Name: Aloo Poha (Potato Puffed Rice)
Ingredients: 2.5 cups thick Puffed Rice; 1 onion; 2-3 Potato; 3 Green chilli; 1 tsp Raw mango shredded (optional); 1 inch ginger; 2 tsp Sugar; 3-4 tsp oil; 1 tsp Mustard seeds; 1 tsp Urrad dal; 1 tsp Channa dal; 0.5 tsp cumin seeds; Leaves Curry; 3 cashews; 10-15 Peanuts; 0.5 tsp Turmeric; 0.25 tsp Hing; Salt; For topping:; 1 carrot; 1 tomato; Sev (optional); 0.25 tsp Aamchur Powder (optional); Pinch chat masala powder(optional); Yogurt (side)

Aloo Poha (Potato Puffed Rice). Aloo Poha (Potato Puffed Rice) Enjoy this delicious healthy Aloo (Potato) Poha. This poha is better known as batata poha, where batata means "potato" and poha means "flattened rice". Thus, this Aloo Poha is a dish made from flattened rice which is fried with potatoes, turmeric, onions, mustard seeds and some more ingredients.

It may seem monotonous and tedious, but c'mon poha is a total family pleasing snack or breakfast. Aloo Poha is a dish made from flattened rice and potatoes. Its a quick and easy to make breakfast, and goes well with a hot cup of Coffee/Tea. You can have Aloo Poha (Potato Puffed Rice) using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Aloo Poha (Potato Puffed Rice)

It's 2.5 cups of thick Puffed Rice.
Prepare 1 of onion.
Prepare 2-3 of Potato.
You need 3 of Green chilli.
You need 1 tsp of Raw mango shredded (optional).
You need 1 inch of ginger.
Prepare 2 tsp of Sugar.
Prepare 3-4 tsp of oil.
Prepare 1 tsp of Mustard seeds.
You need 1 tsp of Urrad dal.
You need 1 tsp of Channa dal.
Prepare 0.5 tsp of cumin seeds.
It's Leaves of Curry.
You need 3 of cashews.
You need 10-15 of Peanuts.
You need 0.5 tsp of Turmeric.
You need 0.25 tsp of Hing.
It's of Salt.
You need of For topping:.
It's 1 of carrot.
Prepare 1 of tomato.
You need of Sev (optional).
You need 0.25 tsp of Aamchur Powder (optional).
It's Pinch of chat masala powder(optional).
Prepare of Yogurt (side).

Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh, Chhattisgarh and some parts of Rajasthan. Along with the main ingredient that is Poha or flattened rice, you will need potatoes, green peas, onions, tomato, peanuts, green chillies, curry leaves, mustard seeds, turmeric powder, salt, lemon juice, and sugar. Poha - This makes the base of the dish.

Aloo Poha (Potato Puffed Rice) instructions

Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water..
Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter..
Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile..
Now add onion + raw mango and sauté for 5-10 minutes.
Now add potato and keep it in simmer for 10 minutes. Add salt.
Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes..
Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt).
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There are many varieties of pohe available in the market. Batata poha ( Batata - Potato, Poha - Rice flakes in English, Aloo Poha in Hindi) is a quick breakfast and teatime snacks recipe which is very popular in Gujarat and Maharashtra. Recently I posted Maharashtrian Kanda pohe recipe( Onion poha). Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast.