Pesto Kaman Dhokla. Pesto Kaman Dhokla step by step. Pesto Kaman Dhokla step by step. A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce.
Upon steaming, the dhokla acquires an exotic taste and texture.
Do not temper this dhokla as it will work against the Italian touch.
Once it is soaked fully then drained excess water and grind rice, urad dal and dried fenugreek seeds together to a very fine paste.
You can have Pesto Kaman Dhokla using 19 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pesto Kaman Dhokla
- Prepare 2 cup of besan.
- Prepare 1/4 tsp of turmeric powder.
- Prepare 2 tsp of ginger green chilly paste.
- Prepare 1/2 tsp of salt.
- You need 6 tbsp of powdered sugar.
- It's 2 tbsp of oil.
- Prepare 1 of & 3/4 tsp baking soda.
- It's 1 tsp of citric acid.
- Prepare 1 tsp of mustard seeds.
- It's 1 tsp of lemon juice.
- It's 5 tsp of powdered sugar.
- You need of Salt as per taste.
- You need of Few green chillies.
- Prepare 15-16 of basil leaves.
- Prepare 5 of garlic cloves.
- Prepare 2 tbsp of pine nuts.
- You need 3 tbsp of Parmesan cheese.
- Prepare 3 tbsp of olive oil.
- It's 1/2 cup of water 3 times.
Khaman Dhokla is a vegetarian snack originates from the State of Gujarat, India. However these days it's not restricted to the State of Gujarat only but spread, is available and get famous all over the India. It is made with a fermented batter derived from soaked and freshly ground channa dal or channa flour (also called gram flour or besan). The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine.
Pesto Kaman Dhokla Urutan
- First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15.
- In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate.
- Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney.
The Dhokla is packed with flavours from gram flour, ginger and green chillies along with a sweet and tangy tadka. Serve it along with Green Chutney and Adrak Chai as an evening snack. Dhokla Recipe / Khaman Dhokla Recipe / Besan Dhokla Recipe / Gujarati Dhokla with Green Chutney. Love this spongy cake so much. Now coming back to todays recipe, it is a steamed lentil cake called as dhokla.
