RecipesOnion Rava Dosa Yummy

Onion Rava Dosa. Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Home » DOSA RECIPES » Onion rava dosa recipe (With video). Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to the recipe from Prema's cookbook.

In this video we will see how to make rava dosa recipe in tamil. This is a crispy rava dosa recipe which can be used to make instant rava dosas. Rava dosa is a delectably crispy rava dosa that can be prepared instantly. You can cook Onion Rava Dosa using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Onion Rava Dosa

1. You need of To make batter.
2. Prepare 1 cup of fine rava.
3. You need 1 cup of rice flour.
4. It's 2 tbsp of maida.
5. You need 2 tbsp of curd.
6. You need 2 of green chillies finely chopped.
7. It's 1 tbsp of ginger finely chopped.
8. You need 1/2 tsp of cumin seeds.
9. Prepare 3/4 tsp of whole pepper.
10. It's 3-4 of curry leaves finely chopped.
11. Prepare of Salt as required.
12. It's of To make dosa.
13. Prepare 1 of onion finely chopped.
14. Prepare leaves of Coriander.

Rava Dosa is one of the most popular South Indian breakfast recipes. The tava should be extremely hot or else the instant. Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant.

Onion Rava Dosa Urutan

1. Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly..
2. Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable..
3. Add onion and coriander leaves to batter and mix it well..
4. Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil..
5. When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook..
6. Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency..

It is easy to make and is perfect for a great evening snack or breakfast. The Onion Rava Dosa Recipe is crispy and savoury dosa made from Rava/Semolina along with green chillies, cumin seeds and black pepper corns. Onion Rava Dosa is an Popular South Indian breakfast Recipe. It is an Instant Dosa Recipe made with Rava,semolina,Rice flour & Maida. Spiced with cumin seeds,pepper corns & Green.