Aloo paratha. Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
These flavorful and delicious stuffed parathas are a staple in many North Indian households.
These are most commonly topped with white butter and served alongside pickle and yogurt.
To cook paratha, pour ¼ cup vegetable oil in a small bowl.
You can cook Aloo paratha using 21 ingredients and 5 steps. Here is how you cook that.
Ingredients of Aloo paratha
- You need of For the filling.
- You need 2 of medium size potatoes boiled and grated.
- It's 1 of finely chopped onion.
- It's 1 tsp of grated ginger.
- Prepare 1/2 tsp of grated garlic.
- It's 1 tsp of finely chopped green chillies.
- It's 1/4 tsp of crushed carom seeds.
- It's 1/2 tsp of amchur powder.
- Prepare 1/2 tsp of dry fenugreek leaves.
- It's 1 tsp of finely chopped coriander leaves.
- You need 1/2 tsp of roasted coriander powder.
- Prepare 1/2 tsp of roasted cumin powder.
- Prepare 1/4 tsp of dry promegranate seeds powder.
- Prepare of ghee for roasting.
- Prepare of For dough:.
- It's 1 + 1/2 of cup of wheat flour.
- You need 1 tbsp of besan.
- It's 1/4 tsp of salt.
- It's Pinch of sugar.
- It's 4-5 tsp of ghee.
- You need of Lukewarm water as required.
Heat a medium skillet over medium. Aloo paratha is One of the most popular paratha recipe from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now.
Aloo paratha Urutan
- First start with making the dough For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling..
- After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute..
- Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix...
- Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it..
- Roll it again and dip in dry flour then starts rolling it very gently.. Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. Serve hot with creamy yogurt and pickle and garnish with cubes of butter...
Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander. Traditionally these parathas are cooked in ghee and had with a dollop of butter. The addition of Ghee makes these parathas crispy and delicious. It is a staple breakfast recipe for most North Indians and the filling of these aloo parathas vary from region to. Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side.
