Name: Akki rotti
Ingredients: 2 cup rice flour; 1 onion; 1 carrot; 1 finely chopped tomato; 3 chillies; 1 inch ginger chopped; 0.25 tsp hing; 2 tsp cumin seeds; 0.25 tsp turmeric powder; leaves Curry; leaves Coriander; 4 tsp shredded coconut; 1 tsp coconut oil; Salt; 0.25 tsp sugar; Hot water

Akki rotti. Akki roti recipe with step by step pics - akki rotti is one of the staple breakfast in Karnataka. Akki means rice and Roti means flat bread. So basically these are flat breads made with rice flour and mix veggies.

This savory flatbread can be enjoyed for breakfast, as a snack, or for lunch. It is very filling and contains lots of veggies to fulfill your veggie requirements for one meal in a day. Serve with the chutney or pickle of your choice. You can have Akki rotti using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Akki rotti

You need 2 cup of rice flour.
Prepare 1 of onion.
You need 1 of carrot.
You need 1 of finely chopped tomato.
Prepare 3 of chillies.
Prepare 1 inch of ginger chopped.
Prepare 0.25 tsp of hing.
It's 2 tsp of cumin seeds.
It's 0.25 tsp of turmeric powder.
You need leaves of Curry.
You need leaves of Coriander.
You need 4 tsp of shredded coconut.
You need 1 tsp of coconut oil.
Prepare of Salt.
It's 0.25 tsp of sugar.
You need of Hot water.

Akki rotti (Kannada: ಅಕ್ಕಿ ರೊಟ್ಟಿ) is a rice-based breakfast item unique to the state of Karnataka, India. Akki rotti means "rice bread" in the native language, Kannada. It is made of rice flour which is mixed with salt and water and kneaded well till the dough gets soft. Sliced onions and carrots, chopped dill leaves, chopped coriander, cumin seeds and sesame seeds can.

Akki rotti Langkah-langkah

Mix all the ingredients with hot water.
Brush the base paper with oil. Take small portion of dough and enlarge it by keeping a plastic paper on top of it. Remove plastic paper and place the base with dough inverted on the pan and remove it once it’s sticker to pan. Heat the rotti on both sides until it’s golden brown and serve with chutney.

Akki rotti is usually served as a breakfast dish that tastes great when eaten with coconut chutney. It is sometimes eaten just with pickles and curd. Akki rotti has two variations to it. One is completely made from rice flour without spices and vegetables. The other one is the inclusion of vegetables and spices to the rice flour.