Rava dosa/Semolina dosa. Watch how to make Rava Dosa, easy to make breakfast recipe by Ruchi Bharani. Rava Dosa is one of the most popular South Indian breakfast recipes. This instant version is super yummy and gives you perfect dosa everytime.
It turns out so crispy and thin and tasty.
The meaurement I have given is perfect for.
Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin.
You can cook Rava dosa/Semolina dosa using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Rava dosa/Semolina dosa
- You need 1 cup of rava.
- Prepare 1 cup of rice flour.
- You need 1 cup of maida or atta/ wheat flour.
- You need 2 of green chillies finely chopped.
- You need 1 spoon of ginger finely chopped.
- Prepare 1 tablespoon of cumin seeds.
- It's 1 tablespoon of black pepper.
- Prepare of Curry leaves finely chopped.
- Prepare 1/2 cup of onions finely chopped.
- You need of Coriander leaves finely chopped.
- Prepare 1 cup of curd.
Rava dosa is one of the quick breakfast I make on occasions. At home, we prefer the rava dosa which has What is Rava? Rava stands for suji or semolina or cream of wheat. Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd.
Rava dosa/Semolina dosa Langkah-langkah
- Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl..
- Mix well with some water and set it aside for 15 min..
- After 15 min add chopped onion and coriander leaves to it..
- Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar..
It requires no fermentation and goes well with all chutney varieties. Turn to cook the other side if needed (I do so as we like the dosas crisp) (for a minute or so uncovered) Accompaniments: sambar, chutney, or a potato vegetable. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Since the batter doesn't need any fermentation, these crepes can be prepared almost instantly. The addition of onions, chilies and coriander, increases the flavor quotient of the crepes and makes them quite irresistible.
