Instant Dhokla. Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack. Dhokla is made from a fermented batter of ground rice and chana dal.
Instant Dhokla, Dhokla recipe with full video and step by step pictorial instructions.
Dhokla is an authentic Gujarati snack, Gluten-free Vegan snack made using Gram flour.
I have posted Khaman Dhokla recipe in Jeyashris Kitchen many years ago.
You can cook Instant Dhokla using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Instant Dhokla
- Prepare 1 cup of besan.
- You need 3 tbsp of Semolina.
- It's 0.5 tsp of baking soda.
- It's 2 tsp of sugar/honey.
- It's 2 tbsp of oil.
- Prepare 0.5 tsp of hing.
- It's 2 of green chilli.
- You need 0.5 cup of water.
- It's of Salt.
- You need 0.25 tsp of turmeric powder.
- It's of Tempering.
- It's of Mustard seeds.
- It's of Urrad dal.
- It's of Channa dal.
- Prepare of Red chilli.
The one which I posted is not a vegan version. Home » Recipe Course » Appetizers & Snacks » Instant Khaman Dhokla (Savory Chickpea Flour Cake). This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
Instant Dhokla instructions
- In a bowl mix all ingredients with water and form a smooth batter..
- Place the bowl in microwave for 3.5 to 4 minutes..
- Prepare tempering by taking oil + mustard seeds+ urrad dal + chilli and curry leaves. Once it splutters transfer it to bowl and serve hot dhokla.
The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours from gram flour, ginger and green chillies along with a sweet and tangy tadka. Serve it along with Green Chutney and Adrak Chai as an evening snack. dhokla recipe how to make instant khaman dhokla with detailed photo and video recipe. a popular and a traditional snack recipe made from fermented besan or chickpea flour batter. it basically originates from western india or precisely from the gujarati cuisine. the recipe is a combination of sweet and sour taste, which is generally served as a snack but can also be served as. Learn to make Khaman Dhokla Recipe
