JAGGERY BOONDI LADDOS♥️. Boondi laddo with jaggery is a tempting laddo recipe prepared from boondi mixed with jaggery. Prepare boondis from the besan mixture using boondi special ladle. Prepare boondi with whole batter and add them to the jaggery syrup. there are quite a few similarities between boondi laddo and motichoor ladoo with texture and sweetness. but is prepared totally with different techniques and instruments with different cooking procedures. arguably boondi laddu is much easier and simpler recipe compared to the later one.
You can place the boondi ladoo in.
Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup.
After soaking, the syrup is drained and the syrup infused Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over India.
You can cook JAGGERY BOONDI LADDOS♥️ using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of JAGGERY BOONDI LADDOS♥️
- It's 1 cup of gramflour.
- You need 1 cup of jaggery.
- You need Half of cup water.
- It's 1 tsp of lemon juice.
- Prepare 2 tbsp of warm milk.
- You need 2 tbsp of raw brown sugar.
Green gram flour is mixed with water and thicker consistency is made on proper maceration. This is mixed with jaggery and pounded well to make into bolus of required size. Instead of mixing, some prefer to add the sesame seeds to the liquefied jaggery and heating is. Boondi Ladoo - I have helped my mom making Boondi ladoo / Boondhi Laddu recipe from my childhood.
JAGGERY BOONDI LADDOS♥️ instructions
- Make a smooth running mixture of gramflour and water.
- Make oil hot to fry boondi.use small strainer.
- Turn the gas on low flame to fry and start pouring small portions on strainer and you will see small blondies dropping into oil.be safe oil is hot.
- In once you can make 3 to 4 spoonfuls of boondi and turn the flame high to fry fast.
- Make syrup of jaggery and water and cook for complete 8 minutes.add lemon juice.
- After cooling down boondi add it to hot syrup and mix well and keep it for 5 minutes to come at room temperature.
- Add 2 tbsp milk and sugar and mix well.start making laddoos.
- Grease your palm with desi ghee and take small amounts of mixture and just squeeze gently for 2 to 3 seconds and use both hands to make small laddoos.
- Let's refrigerate to shape them perfectly and enjoy.stay safe stay healthy.
And this is that same ladoo recipe. After trying sweet boondi successfully, I wanted to make this ladoo too. I dint want to rush it last year, so thought of making this year. I felt proud and contented when the boondis holded together as ladoos as that was the major part I was concerned and worried about. Boondi Ladoo, a traditional popular Indian sweet made during festivals and weddings, sweetballs made by mixing deep-fried gram flour batter with sugar syrup.
