Instant Vadai. Instant Rava Vada Recipe for Breakfast and Snacks. Recipe of Instant Vada on Aaha Emi Ruchi. Watch the video to know how to prepare.
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Today's recipe instant medu vada is most convenient and apt for this season I must say.
Medu vada is a south Indian snack which needs soaking lentils beforehand.
You can have Instant Vadai using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Instant Vadai
- Prepare 1 cup of batter (Dosa/Idli).
- Prepare 5 of chopped small onions (can also be sautéd for flavour).
- Prepare 2 of green chillies chopped.
- It's 1 tsp of heated ghee.
- It's a few sprigs of diced curry leaves.
- It's 1 tsp of pepper powder.
- You need 1 inch of ginger - grated.
- Prepare 1/8 tsp of asafoetida.
- Prepare 1/4 cup of rava.
- Prepare to taste of salt.
- It's as needed of Oil/ghee to fry (not butter).
- You need of Extra.
- You need 1 cup of cold water.
- Prepare of Substitutions:.
- You need of You can also use 1/2 finely chopped big onion if small onions are unavailable. Avoid garlic, though.
Very simple and easy to prepare. Can be served with any chutney or sauce. Rava vada recipe with step by step pics. These instant rava vada are crisp and tasty vadas made with rava (sooji or cream of wheat) as the main ingredient. rava vada or instant medu vada video recipe: street food recipes[sp_wpcarousel id finally, instant rava vadas or sooji vada can also be pan fried with little oil if you are.
Instant Vadai step by step
- Mix the batter with all the ingredients (except oil to fry). Add in some water if needed to make a thick flowy batter..
- Let it rest about 5 minutes to incorporate the seasonings with the batter..
- Now, shape the batter in the form of doughnuts. If very sticky, dunk your hands in the cold water and shape..
- Heat the oil/ghee to medium-high and drop in one mould. If the batter starts to sizzle and form bubbles immediately around it; then the oil is hot enough..
- Now add in all the moulds one by one in the batter and deep fry them. Once they turn darker golden brown both sides; drain them out on a paper towel and serve them hot! You can have it with a side of chutney..
- You can use Sambar or Rasam to give Sambar vadai or Rasa vadai..
- To make Thayir vadai, add the drained vadai in a bowl of hot water. Let it soak 5 mins. Then, drain off the water by squeezing the vadai gently so that it doesn't break and transfer it to another bowl. Add in thick curd/yoghurt in the bowl with the vadai and season it with small gratings of a carrot along with back mustard seeds sautéd in oil and chopped cilantro..
This recipe can be made with available ingredients at home very easily. Instant Rava Vada recipe - rava vada is a tasty breakfast or evening snack recipe made with rava ( suji). Its a savory fried snack, popular in south Indian states. Even though fried the rava vada does not have any other source of fats in it making it a good option to be eaten as a meal for breakfast and after lunch. Whenever guest have to come at our place we are in a fix what to make.
