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Rava ladoo is a very common and simple sweet that is prepared during Krishna Jayanthi, Ganesh chaturti and Diwali festivals.
Rava ladoo are frequently made in south India and is absolutely delicious.
You can have Vada ladoo using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vada ladoo
- It's 1 1/2 cup of split chickpeas.
- It's 1 1/2 cup of sugar.
- It's 1/2 cup of water.
- You need 1 tsp of food colour.
- Prepare 1 tsp of cardamom powder.
- It's pinch of saffron string.
- Prepare as needed of cashew nuts.
- It's 1/2 cup of melon seeds.
- You need 3 cup of oil for frying.
- It's As needed of silver leaf (optional).
- You need 1 tsp of ghee.
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Vada ladoo instructions
- Take split chickpeas in a bowl,soak it for 2 hours in warm water.now throw the water & grind it into thick batter..
- Now deep/shallow fry small fritters just for few minutes,till slightly golden colour(pic2)fry all fritters and cool them.
- Now make sugar syrup,take a big vessel add in sugar and water.when it start boiling,add in colour, cardamom powder and saffron strings.boil till you get 1 string.(pic3).
- Now coarsely grind all the fritters,now add in the sugar syrup and mix well.now off the flame and cover it and let it soak all the syrup..
- Now slightly fry the cashews and melon seed in ghee.now add the cashews and melon seeds into the LADDU mixture,now make small LADDU.
- Decorate with silver leaf (optional) and nuts..
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