Palak puri. Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.
Palak (Spinach) Puri is a whole wheat fried bread made with many different flavors.
Adding the spinach with a few spices makes the Puri very yummy and healthy.
Palak Puri is a delicious Indian poori recipe prepared with fresh spinach leaves.
You can cook Palak puri using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Palak puri
- You need 6 cups of Wheat flour.
- Prepare 1/2 cup of sooji.
- Prepare 1/2 cup of besan.
- You need 1/2 cup of riceflour.
- It's 1/2 cup of dahi.
- Prepare 2 cups of Palak puree with green chillies and garlic.
- It's 2 tsp of sugar.
- It's 1 1/2 tsp of salt.
- Prepare 1/2 cup of oil for the dough.
- You need of oil for frying.
- You need 1 tsp of ajwain.
- It's 2 tbsp of sesame seeds.
Palak Puri is an excellent way to eat spinach and potatoes together for breakfast. Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF. Poori, Batura are my kids most favorite tiffin items but I rarely make it for them. Palak puri is made by mixing wheat flour with pureed spinach and other spices.
Palak puri Langkah-langkah
- Mix dry ingredients(flour, besan, sooji, rice flour, salt and sugar) together..
- Add palak puree, oil, dahi, ajwain and sesame seeds. Make a dough that is not too soft. Add a little water if needed..
- Keep the dough covered for 15 minutes..
- Roll the dough into puris and fry in the oil..
- Serve with mango pickle and raita..
It is best enjoyed hot with mango chutney and chili pickle. Spinach puri served with potato curry makes a good lunchbox. Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe. Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chilli.
