Ragda pattice. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
Ragda Patties recipe with step by step photos.
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages.
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You can have Ragda pattice using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Ragda pattice
- You need 4 of Boiled potatoes.
- Prepare 3 of onion, green chillies, hara dhaniya.
- You need of White matar(boiled).
- You need of Oil for frying.
- You need of Bread crumbs.
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Ragda pattice Langkah-langkah
- First we make Pattice... For Pattice we need boiled potatoes n finely chopped onion, green chillies n bread crumbs... Make tikkis m fry.
- For garnishing... First we take white boiled matar dn 2 tikkis on top dn green home made chutney, imly chutney (optnl), finely chopped onion, hara dhaniya, any bhujia(Namkeen)....
- Ur ragda pattice is ready... Serves hot n enjoy 😊.
A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev.
