CookMalai Kofta Delicious

Malai Kofta. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Malai = Heavy cream Kofta = meatballs. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. You can have Malai Kofta using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Malai Kofta

1. You need 1 cup of grated paneer.
2. Prepare 1/2 cup of grated boiled potatoes.
3. You need 1 tsp of corn flour.
4. You need of Salt as per taste.
5. You need 3 tbsp of Chopped dry fruits.
6. It's 1/2 tsp of kasuri methi.
7. It's 1/2 tsp of mango powder.
8. You need 1 tbsp of chopped ginger.
9. You need 1 tbsp of chopped green chillies.
10. It's 1 tbsp of chopped coriander leaves.
11. It's 2 of chopped tomatoes.
12. Prepare 1 cup of chopped onions.
13. You need 1 tsp of ginger paste.
14. You need 1 tsp of garlic paste.
15. Prepare 1/2 tsp of turmeric powder.
16. You need 2 piece of green cardamom.
17. It's 1 of small piece cinnamon stick.
18. You need 3 of cloves.
19. You need 1 tsp of Kashmiri red chilli powder.
20. Prepare 5 of cashews.
21. It's 1 tbsp of fresh cream.
22. It's of Oil for frying.

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Malai Kofta instructions

1. In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely.
2. Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges.
3. Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews.
4. Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice...

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.