Gajar aloo ki sabji. Aloo gajar ki sabzi is ready to serve. Have it with parathas, raita and pickle. Meal below: aloo gajar ki sabzi with chapatis and garlic chili chutney.
Aloo Gajar Matar ki sabzi is easy and simple recipe which made with fresh peas, carrots and potatoes in tomatoes puree and served with raita and parathas.
It's very tempting option for lunchbox recipes.
How to make Aloo Gajar Sabzi.
You can cook Gajar aloo ki sabji using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Gajar aloo ki sabji
- You need 2 of potatoes.
- You need 2 of carrot.
- You need 1 of tomato.
- It's to taste of Salt.
- Prepare of Red chilli powder.
Cut the carrot and potato width wise in to small pieces. Put the oil in a pan and heat the pan. Put the cumin seed into the pan. After the cumin seed is properly fried in the oil then put the turmeric powder, coriander powder and red chilli into it and continue stirring.
Gajar aloo ki sabji Urutan
- Put gajar and aloo tomato in pressure cooker with salt and red chilli powder..
- After 2 whistle it is ready..
- Serve with chapati..
Gajar Beans & Aloo ki Sabzi. If you are not in mood of cooking usual then try aloo gajar & beans combo.this is one of my favorite sabzi , delicious and healthy too. Serve it with hot chapatis and raita. Stir and saute till the raw aroma of ginger goes away. Aloo Gajar Matar recipe without onion and garlic.
