RecipesSardine Sambal (Singaporean dish with an Indian twist) Delicious

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This is Indian style Sardine Sambal. Sardine Sambal is best served with Chapati or Rice. A super simple home-cooked dish that pretty much all Singaporeans and Malaysians are familiar with. You can have Sardine Sambal (Singaporean dish with an Indian twist) using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Sardine Sambal (Singaporean dish with an Indian twist)

1. It's of chili paste.
2. Prepare 6 of dried red chili.
3. You need 3 of onion.
4. It's 3 clove of garlic.
5. You need 1/4 slice of ginger.
6. You need 3 of candle nut.
7. You need 1 of lemon grass (serai) only use the bottom half.
8. You need of Sautê.
9. Prepare 1 dash of black mustard seeds.
10. Prepare 1 small of onion ( chop them up).
11. Prepare 1/2 tsp of tumeric powder.
12. You need 2 of tomato.
13. You need 4 tbsp of oil.
14. You need 1 of dried red chili ( cut them up).
15. Prepare of main ingredients.
16. It's 1 can of sardine in tomato sauce.
17. Prepare 2 small of potatoes.

It's steeped in memories of our childhood 🚸 and. A restaurant located in Sydney specialising in all your favourite Malaysian & Singaporean food and more. Prawns, squid or fish and eggplant tossed in our chef's unique sambal paste and curry leaves. This is a list of Singaporean dishes.

Sardine Sambal (Singaporean dish with an Indian twist) Langkah-langkah

1. blend all the ingredients for the chili paste .. make a fine paste.
2. set the chili paste aside.
3. heat a shallow pan or wok on the stove top.
4. add oil.
5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê.
6. once the onions turn a golden brown color add the tomatoes and Sautê.
7. add the turmeric powder and Sautê.
8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir ....
9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it.
10. add potatoes ( optional.
11. stir and let it cook.
12. remove from heat after 7 mins.
13. serve with rice or bread.

Singaporean cuisine includes both unique dishes and others that, while sharing names with dishes in other cuisines. See more ideas about Sambal recipe, Indonesian sambal recipe, Sambal. Sambal korek merupakan salah satu varian sambal khas Indonesia. Bahan yang digunakan untuk membuat sambal ini terdiri dari cabai rawit, bawang putih, bawang merah sedikit garam yang di ulek sampai agak halus. Sambal can either be eaten raw after being mashed with Mortar and Pestle (Ulekan) or usually fried afterwards (especially if you add the paste).