Indian Spicy Masala Potatoes. Spicy Masala Baby Potatoes Recipe - is a quick and aboslutely delicious dry preparation of boiled baby potato tossed in chilli based masala along with tamarind pulp and freshly ground spices. Either as starter or as a side dish, this easy baby potato roast will. Potato masala is the popular South Indian side dish that served with puri.
Kids would also like this potato masala and also a perfect lunch box recipe.
Heat oil, add diced potatoes and fry till golden.
If necessary add water and boil like a gravy.
You can cook Indian Spicy Masala Potatoes using 10 ingredients and 11 steps. Here is how you cook that.
Ingredients of Indian Spicy Masala Potatoes
- You need 5 of potatoes.
- You need 1 of yellow onion.
- It's 1 of green bell pepper.
- It's 1 of jalapeno.
- It's 4 tbsp of peanut oil.
- Prepare 2 tbsp of cumin powder.
- You need 2 tbsp of ground coriander.
- You need 2 tbsp of mustard powder.
- It's 1 tbsp of turmeric powder.
- Prepare 1 tbsp of course salt.
Best Indian Spiced Masala Roast Potatoes. I also added curry powder and garlic powder to my masala spice blend to give these masala roast potatoes an extra flavor touch. And a little ground curcuma just for that extra flashy color. Potatoes are quite often on our menu here.
Indian Spicy Masala Potatoes Langkah-langkah
- Dice potatoes and boil until soft..
- Slice onion and bell pepper in segments..
- Finely dice jalapeno and set aside..
- Mix cumin, mustard and coriander..
- Mix turmeric and salt..
- Heat frying pan with 3 tblsp peanut oil. Oil is ready when pinch of cumin mixture forms small bubbles (med heat)..
- Add cumin mixture to oil, simmer for approx. 1 minute stirring frequently. Now add peppers and stir to coat..
- Spices will start to cling to peppers, repeat by adding onions and potatoes..
- Add tumeric and salt mixture and finally jalapenos..
- Continue stirring to prevent sticking, adding remainder of peanut oil..
- Dish is finished when you have even coating of spices and oil is just starting to separate from mixture..
Spicy Potatoes Masala is a deliciously flavorful way to eat potatoes. I first tried this dish at a fantastic Indian/Sri Lankan restaurant called, Dosa Garden, in Staten Island, NY. Completely smitten by the flavors, I hounded the owner to share the recipe with me. Aloo Masala, or Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. Make it as a stuffing for masala dosa, serve it as a flavorful side dish, or even heat some up for a savory breakfast.
