Baked Masala Poori (Spicy Indian bread). Baked Masala Poori (Spicy Indian bread) This is a healthy version of masala poori. Instead of deep frying we will bake the poori. Masala Poori or Spicy Puri Recipe is yet another variety of Indian bread made of wheat flour.
Masala poori - Tikhat mithachi puri Spicy Indian Fry Bread Indian breakfast and snack recipe.
Masala poori / tikhat mithachi puri is tasty, spicy poori, a spicy Indian fry bread recipe.
Masala, in Indian language means spice mixture.
You can have Baked Masala Poori (Spicy Indian bread) using 8 ingredients and 15 steps. Here is how you cook that.
Ingredients of Baked Masala Poori (Spicy Indian bread)
- It's 1 Cup of wheat flour.
- You need 1 Tablespoon of Oil.
- It's 1/2 Tablespoon of pepper powder.
- It's 1/4 Teaspoon of turmeric powder.
- You need 1 Teaspoon of chilli powder.
- It's 1/2 Teaspoon of cumin seeds (jeera).
- It's To Taste of salt.
- Prepare of water.
Masala puri is a good breakfast or a filling snack recipe. Masaledar poori recipe with step by step by photos - Spicy and tasty Indian fry bread made with whole wheat flour and spices. Masaledar Poori is a spicy variation of Poori. You can also call these as "masala poori" or "teekha poori".
Baked Masala Poori (Spicy Indian bread) Urutan
- Mix all the ingredient except water and oil for deep frying and knead a tight dough with water.
- Once the dough is made, spreads a couple of drops of Oil and coat it. Oil will help avoid forming a crust..
- Make balls of the dough (approx marble size balls).
- Take one ball and roll it into a nice, smooth round ball with the palm of your hands.
- Then press it and make it flat.
- Roll it out with a rolling pin to form a nice even round discs without using flour.*.
- These pooris are approximately 5 inches diameter and thin.
- Roll all pooris and keep it on tissue.
- Arrange the pooris in a baking tray as shown in Image 1.
- Put 3-4 vertical cuts using knife in center so that pooris can not puff and it becomes crispy.
- Bake it on 350F in oven for 15 minutes..
- Check the pooris if they have become a bit crispy then turn off the oven and if not bake it in to oven for 5 more minutes then turn off the oven.
- After turning off the oven, keep the pooris in to oven for 7-8 minutes to make it crispy.
- Take poori out of the oven and let it cool down.
- Store it in air tight container..
A weekend vegetarian breakfast special in our home during the winter months is masala poori with potato curry. Summer is upon us and I rarely cook deep fried food. Over the weekend, my son asked me to make pooris for breakfast and I obliged him by making poori with a twist. I made a spicy version of the regular poori which calls for the addition of Indian spices like turmeric powder and red. masala puri recipe with quick instructional video. Do try these spicy masala poori in breakfast , lunch or dinner.
