Chilli Potatoes (Indian Version). Delicious chilli potatoes is an Indian adaptation of a Chinese recipe! It makes for a terrific snack or side dish. Turn off the heat and spoon the chilli potatoes onto a serving platter.
We usually don't prefer very saucy dishes so I make the dry version.
But I have shared both the dry To make this chilli potato recipe, potatoes need to be crisp fried and then tossed in sweet sour chilli.
Potatoes are partly boiled then fried with a heady mix of spices, chillies and ginger.
You can have Chilli Potatoes (Indian Version) using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chilli Potatoes (Indian Version)
- Prepare 4 large of boiled potatoes.
- You need 1 tsp of chopped garlic.
- Prepare 1/2 tsp of chopped ginger.
- It's 4 of chopped green chillies.
- Prepare 2 tsp of tomato ketchup/sauce.
- Prepare 2 tbsp of soy sauce.
- You need 1 tsp of chilli sauce.
- It's 6 tbsp of cornflour.
- You need 1/2 cup of bread crumbs.
- It's 1 cup of water.
- It's 4 tbsp of oil.
- It's 1 dash of of black pepper.
- You need 1 of salt as per requirement.
- Prepare 1 of chopped corainder leaves.
- It's 1 of sliced spring onions.
These potatoes go well with any Indian dish or are great on their own. Vegetarian version of chilli chicken using potato instead. In India, this may include a variety of dry chicken preparations. … schezwan chilli potatoes recipe with stepwise photos. schezwan chilli potatoes is spicy but also a bit tangy and sweet. crisp potatoes in spicy & hot sauce. I make both the Indo Chinese recipes of this schezwan chilli potato and a chilli potato version often.
Chilli Potatoes (Indian Version) step by step
- Peel and cut the boiled potatoes into any shape you like..
- For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl..
- Marinate the sliced potatoes in the batter prepared..
- Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. Drain on an absorbent paper and keep aside..
- In a pan heat the oil (you can use the same oil previously used for frying potatoes). Add the garlic, ginger & green chillies to it and stir-fry for a few seconds..
- Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them..
- Garnish with spring onions & serve hot..
This makes a good side dish to go with veg. Mashed potatoes with mustard oil, onion, chile, cilantro, salt, pepper and vegan butter. These mashed potatoes are lightly spiced, generally flavored with mustard oil. They are generally not made creamy with milk or butter or served with gravy. Delicious and easy Aloo Tuks _ Crispy Fried Potatoes _ Indian Potato Recipe-jqRNIeoYBOM.
