Gulab Jamun (very popular Indian dessert). There a very few people who don't like Gulab Jamun, as for us, we just love them. It is a perfect dessert for any occasion -- wedding, birthday party. Gulab Jamun is a traditional Indian dessert and probably needs no introduction if you are from India.
Gulab jamun (or gulaab jamun) is among India's most popular desserts and is often referred to as "Indian doughnuts." The rose-flavored syrup lends the dessert a beautiful fragrance and makes it feel both decadent and very special.
Gulab jamun can be served warm or at room temperature and.
See more ideas about Gulab jamun, Indian sweets, Indian food recipes.
You can have Gulab Jamun (very popular Indian dessert) using 15 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Gulab Jamun (very popular Indian dessert)
- It's 6 tbsp of milk.
- Prepare of balls.
- Prepare 1 cup of Milk powder.
- Prepare 4 tsp of white flour.
- Prepare 2 tsp of semolina flour.
- It's 1/2 tsp of baking soda.
- It's 1 tsp of lemon juice.
- It's 1 tbsp of margarine.
- You need 1 pinch of cardamom powder.
- Prepare 1 of oil for deep frying the balls.
- Prepare 1 of For the sugar syrup.
- You need 1 1/2 cup of water.
- You need 1 1/2 cup of sugar.
- Prepare 1 tsp of lemon juice.
- Prepare 1 pinch of saffron.
Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Baked gulab jamuns - Turban Tadka. The very entertaining Chef Harpal Singh Sokhi teaches the. Gulab Jamun is easily the most popular and loved dessert in India.
Gulab Jamun (very popular Indian dessert) instructions
- For the syrup.
- Put the sugar and water and the cardamoms in a saucepan. Bring it to boil..
- Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover..
- For the balls:.
- In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine..
- Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture..
- Add milk, the dough may appear sticky. Let it rest for 5 minutes..
- TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls..
- Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour..
- Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold..
Gulab jamun recipe is especially dear to me as it was my very first video showcased on You Tube. To be frank, I never dreamed that I would still be doing what I love seven years later. Gulab jamun (sticky saffron-flavoured dumplings). (Anjum's Australian Spice Stories). It should only sizzle very slightly. When ready, add the balls, stirring the oil as you put them in.
