Name: Indian spicy chicken with potato
Ingredients: 1/2 kg chicken pieces; 6 tbsp vegetable oil; 2 chopped large onion; 1 capsicum; 2 tbsp ginger garlic paste; 1/2 cup tomato paste; 2 tbsp yogurt; 2 cloves; 2 large potato cut in cubes; 1 curry leaf; salt; 1 tsp pepper; 1 tsp ground cumin; chilli powder; 1/3 tsp ground cinnamon; 1/3 tsp garam masala; 1 tbsp chicken masala; 800 ml warm water; coriander

Indian spicy chicken with potato. Indian spicy chicken with potato Used to cook ordinary chicken curry but last night I tried it with potatoes and it taste quite good. Cut up chicken into bite-sized pieces. If you leave a little of the fat on the chicken you can use less oil in the cooking.

Remove from pan, leaving behind any. Return the pan to the heat and add the onion and garlic. Add the tomato paste, cumin, ginger, coriander, allspice, turmeric, cloves, cinnamon, cayenne pepper and the ½ teaspoon black pepper and stir until blended. You can cook Indian spicy chicken with potato using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Indian spicy chicken with potato

Prepare 1/2 kg of chicken pieces.
It's 6 tbsp of vegetable oil.
It's 2 of chopped large onion.
It's 1 of capsicum.
It's 2 tbsp of ginger garlic paste.
It's 1/2 cup of tomato paste.
You need 2 tbsp of yogurt.
You need 2 of cloves.
It's 2 of large potato cut in cubes.
Prepare 1 of curry leaf.
Prepare of salt.
Prepare 1 tsp of pepper.
It's 1 tsp of ground cumin.
Prepare of chilli powder.
Prepare 1/3 tsp of ground cinnamon.
Prepare 1/3 tsp of garam masala.
Prepare 1 tbsp of chicken masala.
It's 800 ml of warm water.
It's of coriander.

Heat ghee in a large Dutch oven over medium heat. Season chicken with salt and pepper. Add chicken pieces, chicken broth, tomato purée, and cream to pot. Season with salt and pepper and bring to a boil.

Indian spicy chicken with potato Urutan

Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry..
Chop capsicum into small pieces..
After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later)..
Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it..
After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well..
Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.).

Prepare the rub for the chicken by mixing the softened butter with celery salt, paprika, coriander and garlic paste using a fork making sure the spices are mixed homogeneously. Rub the chicken all over with the prepared butter-spice rub using a brush. Then place the chicken on the roasting tin over the potatoes and onions that you had arranged. Wash and dry the fresh produce. Then goes the turmeric powder and give a good stir.