Indian Mackerel with Green Chili. Great recipe for Indian Mackerel with Green Chili. mackerel is easily found in traditional market and the price is so so. therefore this species is often cooked for a range of lunch menu. we love it also and have it today! happy lunch! Indian Mackerel with Green Chili instructions. preheat oil and deep fry indian mackerel after battered with flour. set aside. slice onion, garlic, green and chili. preheat oil and add garlic, then onion and green chili. add bay leaf, soy sauce and salt, mix. put fish on a plate and drop the chili mix on it. Heat oil in a wide pan, add cinnamon and methi seeds.
When they start cracking add potato and eggplant pieces ,some salt and fry them lightly.
Add the masala paste to the pan and fry with the vegetables.
Green chillies, if consumed with precision, come with a number of health benefits.
You can have Indian Mackerel with Green Chili using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Indian Mackerel with Green Chili
- Prepare 2 piece of indian mackerel.
- It's 6 of green chili.
- You need 3 clove of onion.
- You need 3 clove of garlic.
- It's 3 of bay leaf.
- You need 1/2 tsp of salt.
- Prepare 1 tbsp of soy sauce.
- It's 3 tbsp of vegetable oil.
- It's 5 tbsp of water.
- You need 1 packages of seasoning flour mix.
- It's 200 ml of vegetable oil.
Kanthari chilies or Kanthari mulaku is well known as bird's eye chilies and host list of health benefits, grown in Kerala state of India. Bird's eye chili variety commonly found across Southeast Asia, grown in Indian states of Kerala and North East. An Indian Meal is incomplete without Green Chilies as it is the main ingredient in any Indian recipe. You only need to slice, chop, slit or dice and mix it with the other ingredients or even garnish your food with this hot chili.
Indian Mackerel with Green Chili step by step
- preheat oil and deep fry indian mackerel after battered with flour. set aside..
- slice onion, garlic, green and chili..
- preheat oil and add garlic, then onion and green chili..
- add bay leaf, soy sauce and salt, mix..
- put fish on a plate and drop the chili mix on it..
Hot, pungent and peppery - the Indian Green Chili Peppers lend an intense heat to the food and are an essential addition in many finger licking Indian dishes. Green chillies are rich in Vitamin K that help decrease your risk of osteoporosis and of bleeding dangerously when you are cut out or injured. Taste the dishes brought to you all the way from the land of culinary wonders - India. You are bound to fall in love with one or the other item from the menu every time you visit us. Go ahead and try one of our mouth-watering masaledar (spicy) curries, the sweet irresistible mithai (desserts) or the.
