GiveVegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame Yummy

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame. Great recipe for Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame. In season of mushroom and sun shine so bright then it's good time to preserve it. Here is how you achieve that.

Heat oil and sesame oil in a deep-fryer or wok over high heat or until a cube of bread dropped into the oil brown in few seconds. This sweet, spicy and savoury mushroom rice recipe sees DIY jerk sauce teamed up with fresh fruits and veggies to create a carnival of flavours. Looking to up your fibre intake? You can cook Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

1. You need 1/2 kg. of Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom.
2. You need 2 tbsp of White Soy Sauce.
3. Prepare 3 tbsp of Palm Sugar.
4. It's 1 tbsp of Water.
5. Prepare 1 tbsp of Roasted White Sesame.
6. Prepare 2 cup of Vegetable Oil for frying.
7. It's 3 pcs. of Kaffir Lime Leaf (finely julienne).

Try swapping the basmati rice for brown rice. Trying to tighten the purse strings? This distinct mushroom is the largest species in the oyster mushroom genus and is highly prized in the Asian kitchen. It is widely cultivated in Asia as a result.

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame Langkah-langkah

1. Wash mushroom and shred it into strips.
2. Sun dry about 3 hours or let it dry 80%..
3. Deep fry in hot oil until golden color and crispy. Let it cool and set aside..
4. Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick..
5. Pour crispy mushroom into sauce and stir well..
6. Sprinkle with roasted white sesame and stir well..
7. Place it on plate and decorate with finely kaffir lime leaf julienne..
8. Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice..
9. .

Cooks there love it because, although it has little taste when eaten raw, upon cooking it develops umami flavours popular in Asian cuisine. We love vegetarian cooking - take a look at our delicious meat-free recipes. This sweet, spicy and savoury mushroom rice recipe sees DIY jerk sauce teamed up with fresh fruits and veggies to create a carnival of flavours. Looking to up your fibre intake? Try swapping the basmati rice for brown rice.