Indian Tacos. Indian tacos of homemade fry bread topped with chili, cheese, lettuce, and tomato are a favourite at Aboriginal Pow Wows all summer long. A delicious chili mixture served on top of out-of-this-world fried bread and trimmed with all your favorite taco trimmings, like shredded cheese, lettuce, chopped tomatoes, black. Indian Tacos is a Christmas Dinner tradition at our home.
The first time we had them with this couple, I knew it was a winner.
So does all of my family, which is amazing because there is always somebody who doesn't like what I have cooked.
Not the case with these tacos.
You can have Indian Tacos using 21 ingredients and 6 steps. Here is how you cook it.
Ingredients of Indian Tacos
- It's of Base Ingredients.
- Prepare 2 lbs of ground beef.
- You need 1 lb of dry pintos.
- Prepare 2 packs of taco seasoning.
- Prepare of Water.
- You need 1 of large onion cut up.
- It's 1 can of green chiles.
- You need 1 of Tblsp chile powder.
- You need 1 of Tblsp cumin.
- Prepare 1 of Tblsp oregano.
- Prepare 1 tsp of garlic salt.
- Prepare 1 tsp of black pepper.
- It's 2 of bay leaves.
- You need 1 tsp of white sugar.
- Prepare of Other Toppings.
- You need of Lettuce chopped.
- You need of Tomato chopped.
- It's of Black olives sliced.
- You need of Colby Jack cheese grated.
- It's of Salsa.
- It's of Sour cream.
Make sure and be really careful when cooking the fry bread. I always eat it because it is sooooo goooood. Indian tacos AKA Navajo tacos are like tacos but made with Indian frybread (AKA Navajo frybread) in place of the tortilla. Indian Tacos (also called Navajo or Native American Tacos) are a delicious treat we have always enjoyed at the Oklahoma State Fair!
Indian Tacos instructions
- Sort thru and soak the dry pintos in water overnight.
- Brown the ground beef with the onion on medium heat and add the taco seasoning with the water and cook together for about 10 to 15 minutes.
- Rinse and drain the soaked pintos then add them to the beef mixture with just a little water you want it to cook down eventually.
- Add the Chile powder, cumin, oregano, garlic salt, bay leaves, can of chile's and sugar. Cook it on low for about 2 hours stirring once in a while it will be done when the beans are soft.
- Chop, slice, grate and gather your toppings.
- Spread the beef and bean mixture on top of your fry bread Add the other toppings and ENJOY! ❤️❤️😋❤️❤️.
Make these delectable Indian Tacos at home with just a few simple ingredients and enjoy them anytime! What sets these apart is the amazing Indian Fry Bread which makes the base for these tacos. However, the fry bread in the Indian Taco photos is not the right fry bread. It's the wrong fry bread because I messed it up. But I'd already made the taco toppings and was running out of time, so I went ahead and finished the tacos, planning to make a better batch of fry bread later..
