Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad. For jalebi; add the all purpose flour, besan, curd and water to a bowl and mix well. to make a pouring consistency batter so if needed add a little more water. Pour this batter into a jalebi maker and keep it ready to make the jalebi. Heat ghee in a pan and pour the jalebi batter from inside to outside to make perfect Jalebi shape Instructions.
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and middle eastern sweet snack popular all over South Asia and Western Asia.
It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.
This dessert can be served warm or cold.
You can cook Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad
- It's 3/4 cup of wash and soaked mash dal(white lentils)for 3 hrs.
- It's of Sugar syrup(1 1/2 cup sugar,1 cup water,few saffron strings & 2.
- It's of Cardamom).
- Prepare of RABRI:1 cup warm milk,cuddle with 1 tbsn white vinegar and little.
- It's of Water and strain(2 tbsn whey)OR use 3 cube paneer grated.
- Prepare 2 of tbsn sugar,1 tsp cardamom.
- You need of Jalebi (3/4 cup mash dal(white lentils)1 cup all purpose flour,.
- It's 1 tsp of baking soda,1 tsp orange colour,1/2 cup cold water).
They have a somewhat chewy texture with a crystallized. The sweet jalebis can be paired with any spicy or savory dish such as samosa or kachori and masala tea. Many places in North India, Jalebi is served with rabri (thickened flavored milk) or curd. Now a days, Jalebi and rabri stalls are popular dish in the Indian weddings.
Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad Langkah-langkah
- First make sugar syrup add the above ingredients with pinch of orange colour. Now cuddle 1 cup milk and strain.(ready above).
- Boil 1 cup milk with sugar, when it reduced to half it's consistency add the whey which we cuddle(probably 1 or 2 tbsn)or add grated paneer.mix and add cardamom powder.rabri ready..
- Jalebi... grind mash dal(white lentils) into fine paste with half cup cold water,now add the flour mix in one direction for 5 mins.now add a pinch of orange colour and baking soda.mix and add water to make it pouring consistency. Now remove in a pastry bag..
- Now make round jalebi in medium hot oil..when crisp put in syrup for few seconds. And remove on a rack or plate.serve hot with rabri.Please subscribe my #youtube blog Tanvi.s yummy food blog. Take care and enjoy😊.
Traditionally, jalebi is made by fermenting the batter made with all. Jalebi is an Indian Sweet popular over the Asian countries. Jalebi is made up of maida batter and deep fried and soaked in sugar syrup. Jalebis are seen to be more interesting due to its shape. It can be served hot as well as on room temperature.
