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Cold rice salad with apples and cashews, Indian-style. Great recipe for Cold rice salad with apples and cashews, Indian-style. I did measure things out this time but, of course, all proportions are a matter of taste, especially spices. This is my first time using chaat masala and cardamom so definitely still.

A good use for that cold rice sitting in the back of your fridge.. It's a great vegan and vegetarian dish, plus it's perfect if you're looking for a meal. Mexican Chicken and Rice Salad - a fresh summer salad loaded with bla. You can have Cold rice salad with apples and cashews, Indian-style using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cold rice salad with apples and cashews, Indian-style

1. It's 2 cups of cooked rice.
2. It's 1 cup of chopped apple.
3. You need 1/2 cup of cashews, chopped.
4. It's 1/4 tsp of crushed cardamom seeds (optional).
5. It's 1/4 tsp of coriander seeds.
6. You need 1/8 tsp of yellow mustard seeds.
7. It's 1/8 tsp of cumin seeds.
8. It's 1/2 tbs of coconut oil.
9. It's 1/2 tbs of turmeric powder.
10. You need 1 tbs of chaat masala powder.
11. You need 1 tbs of butter.
12. Prepare 1 tsp of jaggery paste (brown sugar would also work).
13. Prepare 1/4 of of a medium red onion, finely diced.
14. You need 1/4 cup of chopped mint.
15. You need to taste of salt.
16. It's of Yogurt (optional).

Cold rice salad with apples and toasted cashews, Western-style. Rice Salad with Prosciutto and Artichokes. This Italian-style rice salad is great for a summer Great main dish salad made with leftover ham, Swiss cheese, sauteed vegetables, cashews, and brown This versatile fruity rice salad uses celery, dried cranberries, toasted pecans, and onions with white. Contest-Winning Wild Rice Apple Salad "We have an apple orchard in our family, so I'm always looking for ways to use the fruit," writes Elaine Stichter of Milford, Indiana. "This crisp and crunchy dish is one of my favorite salads.

Cold rice salad with apples and cashews, Indian-style step by step

1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute..
2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat..
3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins)..
4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool..
5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side..

Transfer wild rice to a large salad bowl and toss with cooked chicken, grapes, cashews, and water chestnuts. Whisk mayonnaise, seasoned salt, soy sauce, and curry powder in a separate bowl. Pour the dressing over the salad and toss again. Traditional cold rice salad is considered fast food in Italy, used for picnics and lunches on the go. Great for hot days when you don't want to heat up the kitchen.