Easy lemon poke cake. I love lemon desserts and this Easy Lemon Cream Poke Cake is just too good! If you're looking for another lemon dessert you need to try my lemon curd! Combine all lemon cake ingredients in a bowl and stir until smooth.
Which I am in looooooooove with.
Because I really, really like quick and easy.
The holes are then filled with a liquid or filling — like condensed milk, pureed fruit, chocolate cream, or pudding — to infuse extra flavor into every bite.
You can cook Easy lemon poke cake using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy lemon poke cake
- Prepare 1 box of yellow cake mix (all of the ingredients on back of box).
- Prepare 1 package of lemon instant pudding (2 cups cold milk).
- Prepare 1 container of cool whip.
- It's 1 can of pineapple tidbits.
- It's 1 of lemon KitKat (optional).
This recipe is great for a large crowd gathering. This is a semi-homemade easy recipe. This lemon poke cake filled with creamy lemon pudding and iced with a sweet whipped cream icing. It's a sweet, tart, and refreshing summer dessert.
Easy lemon poke cake instructions
- Prepare yellow cake as instructed on back. Once baked, and slightly cooled, poke holes all over the top..
- Prepare lemon jello pudding as instructed on box and pour over yellow cake and let it sit for 15mins.
- Add pineapple and let it cool almost completely before spreading cool whip on top.
- Shave lemon KitKat bar on top for decoration (optional).
Note: do not poke through to the bottom, make sure your holes go no deeper than halfway into the cake. EASY LEMON POKE CAKE — This super simple, delicious lemon cake starts with a boxed cake mix. Filled with tart lemon curd and topped with homemade whipped cream and fresh berries, it's the perfect dessert to welcome spring. When springs rolls around, I always start craving lemon desserts. This lemon poke cake recipe makes a fluffy cake that is infused with lemon.
