MenuMapo Tofu  Braised silken tofu and ground beef with spicy sauce Perfect

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu).

Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. You can have Mapo Tofu  Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

1. Prepare 120 g of Ground beef.
2. It's 1 pack of Tofu.
3. You need 1 Tsp of Grated garlic.
4. You need of (Season beef).
5. You need 1 Tsp of Sake.
6. You need 1 Tbs of Water.
7. Prepare 1 Tsp of Soy sauce.
8. You need 1 pinch of Salt.
9. You need 1 of &1/2 Tbs Starch.
10. It's 1 Tsp of Canola oil.
11. It's of (Seasonings for sauce).
12. Prepare 200 cc of Chicken&Pork broth.
13. It's 1 Tbs of Cooking sake.
14. You need 2 Tbs of Soy sauce.
15. Prepare 2/3 Tsp of Doubanjiang (Chilli bean sauce).
16. You need of (Flavouring oils).
17. It's 1 Tsp of Sesame oil.
18. You need 1 Tsp of Chilli oil.
19. It's 1 Tbs of Canola oil.

Mapo tofu is one of the signature dish from Sichuan, China. Silky soft tofu swimming in spicy Originally, mapo tofu is very oily dish but I made this recipe more easy on our tummy by reducing excess Grind with mortar and pestle or coffee/spice grinder until fine but still a little coarse powder. This is easily my favourite Chinese recipe. Take any kind of spicy dried chilies (I use Thai dried chilies) and grind it into a powder.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce Langkah-langkah

1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
2. Season ground beef and mix it lightly.
3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.

Turn off the heat and remove the beef with a slotted spoon, leaving any fat behind. If your beef is quite lean and there isn't much fat left, add a little more cooking oil to Add the tofu to the sauce and gently nudge the tofu around so it is sitting in one layer. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. You can make it vegetarian too. Mapo Tofu is a popular Chinese dish and Sichuan classic.