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Chinese Pepper Steak. Chinese Pepper Steak. this link is to an external site that may or may not meet accessibility guidelines. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This American rendition of the classic Chinese Pepper Steak is.

Pepper Steak is a popular Chinese American stir fry dish. It appears to be inspired by black pepper beef, a Chinese dish featuring beef, bell peppers and onions cooked in a strong black pepper. This Chinese pepper steak is served with an amazing Chinese sauce prepare with garlic, ginger and scallion. You can have Chinese Pepper Steak using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chinese Pepper Steak

1. Prepare 2 lb of Chuck steak.
2. It's 1 of Red pepper.
3. You need 1 of Yellow pepper.
4. Prepare 1 of Green pepper.
5. You need 3 medium of onions.
6. It's 2 tbsp of Garlic powder.
7. Prepare 1 tsp of Ground ginger.
8. You need 2 tbsp of Vegetable oil.
9. It's 1 tbsp of Cornstarch.
10. It's 1 tbsp of Sugar.
11. You need 2/3 cup of Soy sauce.

You will love this oriental twist of flavor. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill. Pepper Steak is basically a stir-fried Chinese-American dish which consists of sliced steak, green bell peppers, and onions.

Chinese Pepper Steak step by step

1. Slice meat against the grain in 1 inch strips.
2. Heat a large frying pan over high heat, when pan is hot add oil. When oil heats add beef, garlic powder and ground ginger and stir occassionally.
3. While meat is searing, chop bell peppers into strips and cut onions in half and then slices.
4. When meat has browned,(after cooking 10 - 15 mins) add chopped peppers and onions, stir and cover with a lid.
5. Cook covered for approximately 15 minutes until peppers start to wilt and onions start to become translucent..
6. Mix together soy sauce, sugar and cornstarch. Stir well and pour in frying pan, stir well and allow to come to a rapid boil for 2 - 3 minutes uncovered.
7. Serve over hot rice.

Although not necessarily traditional, I love adding mushrooms as well. Chinese Pepper Steak was never a recipe we wanted to order when we'd go out to eat, but after getting hooked on the Black Pepper Chicken from Panda, we were more open to experimenting. The only change I made to this Chinese Pepper Steak recipe was to ADD tomatoes. I love tomatoes cooked in Pepper Steak. You typically don't find tomatoes in stir fry recipes.