Chinese sausage. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap. Chinese sausages are our favorite New Year food and it is always satisfying to have some in the kitchen cabinet.
Chinese sausage is a generic term referring to the many different types of sausages originating in China.
It is commonly known by its Cantonese name "Lap Cheong" or "Lap Chong" (written as "臘腸" in Chinese).
There is a choice of fatty or skimmed sausages.
You can cook Chinese sausage using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chinese sausage
- Prepare 2 lb of Chinese sausage.
- It's 3 each of roma tomatoes.
- It's 1 cup of White vinegar.
- It's 1 cup of soy sauce (low sodium).
- You need 2 cup of Brown rice.
The term Chinese sausage refers to any type of sausage originating in China, so there are many varieties and flavors of Chinese sausages available on the market. Chinese sausage formulations are unique, based on a long tradition. Chinese rice wines, distilled spirits or even scotch or sherry are commonly added to sausages. There are many types of sausages across China.
Chinese sausage step by step
- Preferably grill the Chinese sausage.
- Sauce : add vinegar soy sauce and tomatos ( diced) and refrigerate eat over rice.
Masterchef John Zhang shows you tips on how to make Chinese sausage and pancake at home with step by step instruction. Chinese sausage - 臘腸 lap cheong. See more ideas about Chinese sausage, Sausage, Cooking recipes. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal.
