Minchee (Chinese Beef & Potato Hash). Heat a little olive oil in another pan, add onion and bay leaves,sauté until onion is soft and golden. Minchee, or minchi, is a Macanese dish based on minced or ground meat. It is made with beef or pork and flavoured with molasses and soy sauce.
We like to cook extra so we'll have leftovers for the next day).
Minchee, or minchi, is a Macanese dish based on minced or ground meat.
It is made with beef and/or pork and flavoured with molasses and soy sauce.
You can cook Minchee (Chinese Beef & Potato Hash) using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Minchee (Chinese Beef & Potato Hash)
- You need 1 lb of 80/20 Ground Beef.
- It's 1 of Russet Potato.
- It's 1/4 of White Onion.
- Prepare 1 of Bay Leaf.
- Prepare 1 tsp of Canola Oil.
- Prepare 1 tsp of Grated Ginger.
- It's 4 clove of Grated Garlic.
- It's 3 tbsp of Low Sodium Worcestershire Sauce.
- You need 3 tbsp of Soy Sauce.
- Prepare 1 dash of Salt.
- You need 4 of Green Onions.
Served with a fried egg on top it is Minchee Chow Dan. Wash the rice well until the water runs clear. Place in a medium saucepan and cover with the chicken stock and water. Macanese cuisine consists a blend of Chinese and Portuguese cuisines, with the addition of spices and seasonings into local Chinese ingredients.
Minchee (Chinese Beef & Potato Hash) Langkah-langkah
- Dice potato and white onion into 1/4-inch cubes..
- Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute..
- Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown..
- Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes..
- Serve over rice and top with diced green onions..
To put it simply, it is East meets West. This plate of comfort food is made by sautéing onion, garlic and pork together. This time, I cook by mixing minced beef and pork, you can also just cook it using beef. My advise is to deep fry potato cubes till brown for better flavours. That said, home cooks can easily substitute ground beef and/or pork.
