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Chinese Orange Chicken. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. This Orange Chicken Recipe brings Chinese takeout home!

This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions. Chinese Orange Chicken - Not even Panda Express can beat this homemade orange chicken! The highlight of my day was that I still had some of this orange chicken left. You can cook Chinese Orange Chicken using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese Orange Chicken

1. Prepare 1 1/2 lb of boneless, skinless, chicken breast, cut into bite size.
2. It's 1 cup of cornstarch ( less 2 tbsp for the sauce).
3. It's 2 each of large eggs, beaten.
4. You need 1 cup of vegetable oil.
5. Prepare 1/2 tsp of sesame seeds.
6. You need 1 of green onion, thinly slice.
7. You need of Marinade.
8. It's 1 cup of chicken broth.
9. You need 1/2 cup of freshly squeezed orange juice.
10. You need 1/2 cup of sugar.
11. Prepare 1/3 cup of distilled white vinegar.
12. Prepare 1/4 cup of soy sauce.
13. It's 2 clove of garlic, minced.
14. It's 1 tbsp of orange zest.
15. You need 1 tsp of Sriracha.
16. Prepare 1/4 tsp of ground ginger.
17. It's 1/4 tsp of white pepper.

This is a Chinese favorite of. Chinese Orange Chicken better than you've ever had before! This easy orange chicken recipe is a super popular classic Chinese take-out dish that's super popular here in the U. This easy Chinese orange chicken recipe is a tasty dinner the whole family will enjoy, and it's ready Easy Chinese orange chicken recipe that's a healthier version.

Chinese Orange Chicken instructions

1. To make the marinade, whisk together chicken broth, orange juice, sugar, vinegar, soy sauce, garlic, orange zest, Sriracha, ginger and white pepper in a large bowl..
2. In a gallon size Ziploc bag or large bowl, combine chicken and 2/3 cup of the marinade; marinate for at least 30 minutes, turning the bag occasionally. Drain the chicken from the marinade, discarding the marinade..
3. Heat remaining marinade in a medium saucepan over medium heat. Bring to a boil and stir in 2 tablespoons cornstarch combined with 2 tablespoons water. Cook, stirring frequently, until thickened about 1-2 minutes; keep warm..
4. Working one at a time, dip the chicken into the eggs, then dredge in remaining 1 cup cornstarch, pressing to coat..
5. Heat vegetable oil in a large saucepan. Working in batches, add chicken and fry until golden brown and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil..
6. Serve chicken immediately, tossed or drizzled with the marinade, garnished with sesame seeds and green onion, if desired..

Orange chicken is a North American Chinese dish of Hunan origin. The variety of orange chicken most commonly found at North American Chinese restaurants consists of chopped, battered and fried chicken pieces coated in a sweet orange-flavored chili sauce. My Chinese Orange Chicken is sticky, sweet and tangy. I'm going to show you how to get succulent crispy chicken pieces and plenty of that delicious orange sauce. It's easy to make at home, and will.