Name: Chinese Sweet and sour Chicken
Ingredients: 3 chicken breasts; 2 medium Carrots - cut slices; 1 Green pepper - sliced; 3 tbsp all-purpose flour; 1 egg; 1 cup cold water; 1 1/2 cup vegetable oil; 1 salt and black pepper; 3 tbsp olive oil; 1 tbsp cornstarch; 2 tbsp cold water; sauce; 2 tbsp brown sugar; 2 tbsp white vinegar; 2 tsp soy sauce; 2 tbsp katchap; 1 tbsp lemon juice

Chinese Sweet and sour Chicken. This recipe was not what I was expecting - it didn't taste anything like sweet & sour chicken. It reminded me of an Asian bottle marinade that we use. All you could taste was soy sauce and it wasn't even sweet or sour for that matter.

Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. It goes well with steamed rice, fried rice or chow mein. You can have Chinese Sweet and sour Chicken using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chinese Sweet and sour Chicken

Prepare 3 of chicken breasts.
It's 2 medium of Carrots - cut slices.
You need 1 of Green pepper - sliced.
You need 3 tbsp of all-purpose flour.
Prepare 1 of egg.
It's 1 cup of cold water.
Prepare 1 1/2 cup of vegetable oil.
It's 1 of salt and black pepper.
Prepare 3 tbsp of olive oil.
It's 1 tbsp of cornstarch.
You need 2 tbsp of cold water.
You need of sauce.
Prepare 2 tbsp of brown sugar.
It's 2 tbsp of white vinegar.
You need 2 tsp of soy sauce.
Prepare 2 tbsp of katchap.
Prepare 1 tbsp of lemon juice.

In some countries the dish is known as… Sweet and sour chicken is one of the super star dishes in Chinese restaurants. Its combination of sweet and sour flavors makes it an excellent and appetizing dish. It is rich, tasty and most importantly it is easy to prepare. If you want to put your culinary skills to the test and delight the palates with this delight the take note.

Chinese Sweet and sour Chicken Urutan

cut chicken breasts into small bites and season it with salt and pepper.
Mix the cold water, flour and the egg all together with a wisk.
heat the vegitable oil.
dip the checken bites into the flour mixture and then fright in the oil till they become.light brown and take them out of the oil.
make the sauce by mixing all itsb ingradients together well and let aside.
beat well the 2 tbs of water with 1 tsb of cornstrach.
heat a large pan and add oilve oil then add the chicken, carrots, green pepper and sauce mixture ...steer all together well then add the mixture in step 6..
your amaizing sweet 'N sour chicken.is ready now and you can.serve it with cooked white basmati rice .....enjoy! ;).

Sweet and Sour Chicken, A Classic. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. In a large non-stick skillet, heat oil over medium high heat. Season chicken strips and add to pan.