Chinese pork and fried rice. In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. Remove from skillet and set aside. In same skillet, cook and stir egg over medium heat until completely set.
In a small bowl, with a fork, beat the eggs well.
Slowly pour the beaten eggs into the rice mixture, constantly stirring with a fork in a back and forth action, rather than a circular action.
You do not want the eggs to solidify like scrambled eggs or fried eggs.
You can cook Chinese pork and fried rice using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chinese pork and fried rice
- It's 1 of pork tenderloin cut in strips.
- It's 1 packages of hoisen sauce.
- Prepare 2 tbsp of Minced Garlic.
- You need 3 cup of cooked rice.
- You need 1 packages of frozen peas, thawed or steamed.
- It's 1 envelope of fried rice seasoning.
- You need of soy sauce.
- Prepare 1 of olive oil, extra virgin.
You could omit the pork and have just Chinese Fried Rice. You may be wondering why the pork in a takeout Pork Fried Rice is red in color. The reason for that is that the pork used in the rice is actually char siu, a kind of Chinese BBQ pork with a sweet flavor and shiny, brick red crust on the outside. Pork Fried Rice and Chinese Barbecued Pork.
Chinese pork and fried rice step by step
- Marinate the pork strips in hoisen sauce, minced garlic, and soy sauce for 4 hours or overnight..
- Heat olive oil in a large frying pan, or wok. Add pork, and cook 4 minutes on each side until cooked through. Remove from pan, and keep warm..
- Add rice, peas, seasoning mix, soy sauce, and more garlic if desired to pan. Fry rice until hot..
- Serve pork and sauce over rice, or separate. Enjoy!!.
Making your own Pork Fried Rice is easy to do and the results are amazingly delicious! And the leftover Chinese Barbecued Pork is great for sandwiches. Stir in the cooked rice, scallions, soy sauce mixture and pepper and stir-fry until the rice is hot. Remove from the heat and season with salt. Spoon the fried rice into bowls, top with the sliced.
