Chinese Green Beans. Basically make these amazing Spicy Chinese Sichuan Green Beans pick out a delicious main course and Tools used in the making of these Spicy Chinese Sichuan Green Beans: Soy Sauce: Nothing. The secret to making Chinese green beans is a cooking technique called "dry-frying" (gan bian) or frying the green beans until the skin starts to "pucker" and turn brown. Delicious and spicy green beans, just like your favorite Chinese restaurant.
This Chinese green beans recipe can be completed in twenty minutes.
Note: Green bean is called 四季豆 in Chinese with a few variations in English - French bean, string bean, and snap bean.
The secret to delicious Chinese green beans is sautéing them until tender-crisp and not a second longer.
You can have Chinese Green Beans using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chinese Green Beans
- You need 2 cup of fresh green beans, trimmed and washed.
- You need 1/3 cup of low sodium soy sauce.
- You need 1/2 cup of packed brown sugar.
- Prepare 1/2 tsp of ground ginger or 1 tsp. fresh.
- It's 2 clove of garlic, minced.
- It's 1 of sesame seeds.
The tasty sauce - garlic, ginger, soy sauce and honey - is wonderfully flavorful.. Chinese Green Beans Recipes on Yummly Chinese Green Bean Salad, Chinese Green Bean Soup, Chinese Green Bean Stir-fry. Easy Chinese Green Beans with Turkey BaconNut Free Wok.
Chinese Green Beans step by step
- Place green beans in saucepan. Add about a half a cup of water, steam for about 15 minutes on medium or until they are almost done..
- While they are cooking, in a small sauce pan add soy sauce, brown sugar, ginger, and garlic. Cook on medium for 5 minutes. Turn off heat until green beans are done..
- When green beans are done, drain the water. Add sauce and simmer for 5 minutes. Top with sesame seeds..
Add the string beans back the pan/wok. Add the soy sauce, rice wine, and a dash of white pepper. This recipe is just like a good Chinese Restaurant's Green Beans. I sure hope you try this! Chinese long beans (also called Chinese green beans, yard-long beans, and chopstick beans) are I love to prepare Chinese long beans in a Sichuanese style using Sichuan peppercorns and dried..
