Chocolate Chinese Noodle "Spider" Cookies. Chocolate Chinese Noodle "Spider" Cookies We always called these "Chinese Noodle Cookies" and they were a New Year's Eve tradition. We used to put them out in the back where there was no heat and they'd be set in minutes! You could easily use this as a base and other things as well.
Form (as best you can) into spiders (about a tablespoon) on a cookie sheet lined with waxed paper.
Actually this is a simple recipe just later than the extra ones.
I think the hardest portion is to find the best ingredients so you can enjoy the delectable Chocolate Chinese Noodle "Spider" Cookies for your dinner with your associates or family.
You can cook Chocolate Chinese Noodle "Spider" Cookies using 3 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chocolate Chinese Noodle "Spider" Cookies
- It's 1 packages of semi-sweet chocolate chips.
- Prepare 1 packages of Butterscotch chips.
- It's 1 packages of Chinese won ton noodles.
Mix in peanuts and Chinese noodles. Plop out by teaspoon on wax paper. One of the all-time best Chocolate Chinese Noodle "Spider" Cookies ever!. Genuinely the best Chocolate Chinese Noodle "Spider" Cookies recipe!
Chocolate Chinese Noodle "Spider" Cookies instructions
- Pour both packages of chips in a double boiler (or a metal bowel over a pot of boiling water) and melt them over medium heat..
- Add the won ton noodles..
- Gently toss the noodles until coated with the chocolate mixture while trying not to break them too much..
- You're going to need tongs for the next part... spoons don't work very well..
- Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool until the chocolate sets..
- Once they're set you're done! We always made them this way, but in England I saw similar ones made with corn flakes..
It's super-easy to create,its SO extremely cozy and delicious, instructions included below. Melt chocolate according to package instructions. Gently fold in chow mein noodles. Allow to chocolate to firm up. Store in airtight containers until ready to serve.
