Steamed whole lapu-lapu w/white Chinese Sauce. Here's our simple recipe of steamed lapu-lapu fish with white sauce.hope you like it! Please do consider subscribing and share. Transfer the fish in a nice platter then pour the sauce over just before serving.
Keep in a chiller for an hour.
Banana leaves ensure that you end up with a moist and fragrant fish.
Drizzle soy sauce and sesame oil all over the fish.
You can cook Steamed whole lapu-lapu w/white Chinese Sauce using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Steamed whole lapu-lapu w/white Chinese Sauce
- You need of for fish.
- Prepare 1 piece of Medium size Lapu-lapu.
- You need 1 of ginger.
- Prepare 1 of Onion Leeks.
- Prepare of salt.
- It's of for Chinese sauce.
- Prepare 2 tbsp of olive oil.
- You need 1 of onion leeks- cut into strips.
- Prepare 1/4 cup of water.
- It's 1/4 of fish cube.
- Prepare 2 tbsp of oyster sauce.
- Prepare 1 1/2 tbsp of brown sugar.
- You need 5 of drops of sesame oil.
Place another banana leaf on top, and wrap the fish securely using banana leaf strips or. Steamed Lapu-Lapu is steamed fish (particularly Grouper) stuffed with lemon and ginger with sweet lemon-ginger sauce. Remove the fish from the steamer and aluminum foil cover and place in a serving. Steamed whole lapu-lapu w/white Chinese Sauce Recipe - Yummy this dish is very delicous.
Steamed whole lapu-lapu w/white Chinese Sauce instructions
- For fish : Season your lapu-lapu w/ salt according to your taste..
- Insert chopped ginger inside the lapu_lapu..
- The steamed place lapu-lapu at the top of the onion leeks..
- Cover and cook for 15 minutes over medium heat or until fish done..
- For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients..
- Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!.
Search result for chinese. easy and delicious homemade recipes. See great recipes for Chinese Steam buns for breakfast by Javier too! Basically Lapu-lapu Escabeche Recipe is made by deep frying a whole fish of Lapu-lapu or Red grouper fish or any kind of meaty fish, and topping with sweet and sour sauce with vegetables. The dish Escabeche is a Spanish classic and sugar is definitely not one of the ingredients. Start steaming the fish and continue until it is fully cooked.
