stir-fry cauliflower with ketchup and soy sause - Chinese dish. Great recipe for stir-fry cauliflower with ketchup and soy sause - Chinese dish. in Europe and America，I find people normally boil cauliflowers as a part of sides. But you should have tried this kind of seasoning. ketchup and soy sauce will not let you down. if you use fried chicken or pork. To make this dish gluten-free, use dry sherry instead of Shaoxing wine, and use coconut amino or tamari to replace the soy sauce.
Heat oil in a large frying pan or skillet.
Add ginger, garlic paste and white part of the spring onions.
Saute for two minutes then add the sauce.
You can have stir-fry cauliflower with ketchup and soy sause - Chinese dish using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of stir-fry cauliflower with ketchup and soy sause - Chinese dish
- You need 1 each of cauliflower.
- It's 1 slice of ginger.
- You need 1 of spring onion or leek.
- Prepare 1 of garlic.
Next, add the cauliflower and red bell peppers. Kung Pao sauce is a famous Chinese stir-fry sauce originated from Sichuan Cuisine, starting from the famous Kung Pao chicken. This hot and sour sauce can be used with lots of ingredients including mushrooms, shrimps, tofu, lotus root. And I have found another great option if you love to make kung pao dishes.
stir-fry cauliflower with ketchup and soy sause - Chinese dish instructions
- put washed cauliflower in boiling water until water boils again.
- chop some pieces of ginger garlic and leek or spring onion just for seasoning.
- sunflower seed oil in the pan and put in prepared ginger garlic leek.
- ketchup and soy sauce in. if your tomato sauce is thick，then put in some water. choose Chinese soy sauce marked as 酱油 or 生抽. do not use japanese sushi sauce which is quite different..
- then cauliflower in. keep fry until the pedicel parts become green.
- then a simple nice Chinese dish is done..
Stir the cauliflower around the pan, allowing it to get very brown in some areas. Add soy sauce, squeeze in the juice of the lime, and add most of the sliced green onion, reserving the rest for serving. When the cauliflower is nearly done, prepare the sauce by whisking together all of the sauce ingredients from the soy sauce through the corn starch. We've got the Asian cuisine classics like soy sauce, freshly grated ginger, green onion, and fresh garlic. Sesame oil lends a nutty flavor, while a hint of brown sugar is added for sweetness.
