Xinjiang (Chinese) Pork Loin. There are many styles of sweet and sour pork in China such as South China Gu Lao Rou [咕咾肉], north Chinese style Guo Bao Rou [锅包肉], Fujian Style Cherry Pork. Chinese pork meatballs are also called lion's head (狮子头, shi zi tou). They feature tender, moist, and light meatballs with a savory taste.
Restaurant quality and flavor, and so easy to make!
The honey garlic sauce takes this classic Chinese dish over This past week, I made this amazing Chinese Pork Loin with Honey Garlic sauce.
People cannot stop talking about it.
You can have Xinjiang (Chinese) Pork Loin using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Xinjiang (Chinese) Pork Loin
- It's 1 3/4 lb of pork loin.
- Prepare 4 tbsp of soy sauce.
- You need 1 tsp of ground cumin.
- You need 1 tbsp of dried red chili peppers (chopped).
- It's 1 tsp of ground black pepper.
Place pork loin on center of cooking grate. Turn meat occasionally to prevent over browning. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!
Xinjiang (Chinese) Pork Loin Langkah-langkah
- Cut four slices (1/4 inch deep) into the the pork loin..
- Mix soy.
- Mix soy sauce, cumin, black pepper, and red chili peppers in small bowl..
- Pour marinade over pork loin, making sure the marinate soaks into the slices. Marinate in refrigerator for 2 hours..
- Chop onions and bell peppers into slices. Set aside..
- Bake marinated pork loin at 150 ° C for one hour. After thirty minutes, place onions and peppers around pork loin to soak up the juices..
- Slice up and serve. (Best with Xinjiang-style green beans or potatoes.).
To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. I used a pork loin I picked up at a bargain instead of tenderloin, and omitted red food coloring and grilled the pork on the pit with indirect heat. Other than that though I did follow the recipe as posted. I couldn't have been more pleased with the result, the pork loin was moist, ju. In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home--even without a fancy ceramic grill.
