Chinese Hotdish. This Midwestern hotdish becomes a Chinese feast with the addition of water chestnuts, bean sprouts, and celery to the rice and ground beef base. Ratings. for my first hotdish, i've made a variation on the chinese hotdish in the our savior's lutheran book. as much as i loved the sort of imaginary camaraderie of standing in the creamed soup section. To prepare Chinese hotdish, all you need is a chicken or pork, soy sauce, chopped fresh ginger, black pepper, chicken broth, coconut milk, minced stalks scallions, and a crispy noodle for topping.
A hotdish is a dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup.
A classic example is made with ground beef over tater tots with cream of mushroom soup, but some versions in Minnesota use the official state grain wild rice, or even macaroni.
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You can have Chinese Hotdish using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chinese Hotdish
- You need 1 lb of ground beef.
- Prepare 1 large of onion, chopped.
- You need 1 cup of celery, chopped.
- Prepare 1 cup of uncooked rice.
- It's 3 tbsp of soy sauce.
- It's 1 can of cream of mushroom.
- You need 1 can of cream of chicken.
- You need 2 cup of water.
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Chinese Hotdish instructions
- Brown ground beef,celery and onion.
- In casserole combine all ingredients and bake for 2 hours at 325.
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