CookChinese Stew Beef Perfect

Chinese Stew Beef. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Best use beef brisket for its flavor. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days.

This Chinese Beef Brisket Stew with Beef Tendon & Daikon (Chinese: 柱侯蘿蔔牛筋腩) is yet another classic Cantonese favorite! It's not only a staple you'd find in Chinese restaurants, "Beef Brisket. In effect, this is Chinese beef stew. You can cook Chinese Stew Beef using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese Stew Beef

1. It's 400 g of leg steak.
2. It's 4-5 of anise.
3. It's 60 ml of light soy sauce.
4. It's 80 ml of rice wine or cooking wine.
5. Prepare 1 tbsp of salt.
6. It's 2 tbsp of sugar.
7. It's 3 of sliced ginger.
8. You need 4 of spring onion, only white part.
9. Prepare 1 tbsp of Chinese prickly ash.
10. You need 1 of cinnamon.
11. You need 2 tbsp of broad bean paste.
12. You need 4 of boiled egg.
13. You need of Chinese noodle.

Game meats or goat meat may be substituted for the beef for a delicious and unusual variation. Oxtails can also be braised in this manner or even veal shanks. Game meats or goat meat may be substituted for the beef for a delicious and unusual variation. Oxtails can also be braised in this manner, or even veal shanks.

Chinese Stew Beef Langkah-langkah

1. Cut the leg steak into one bite size.
2. Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out.
3. Add the leg steak and keep stir fry until the beef is slight brown outside.
4. Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h.
5. Add boiled egg, keep stewing for 30 minute.
6. Serve it with cooked noodles and spring onion on the top and enjoy!.

Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours. This recipe teaches you how to cook the Stewed Beef with Potatoes & Carrots, which is good for skeleton building-up. The nutrition contained inside makes it a popular dish for all ages. Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food. The Best Browned Beef Stew Ever. by Christina Chavez.