Chinese Beef Fried Rice. Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu. Find out how to make an easy & better beef fried rice at Stir-fried beef with onions, peas, and of course, a little wok hei is a powerful combination that is often taken for granted. Tender strips of marinated beef and vegetables lend flavor to the leftover rice used to make this quick and easy beef stir-fry recipe.
We always have personal choices concerning about my every day dishes.
Then we have fried rice with meat either fresh ones or smoked sausage.
I think bacon is perfect fine with Chinese fried rice too.
You can cook Chinese Beef Fried Rice using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chinese Beef Fried Rice
- Prepare 2.5 of plate of rice.
- Prepare 1 of bok choy, cut into 4 cm.
- You need 2 cloves of minced garlic.
- You need 130 gram of sliced beef.
- You need 1 of egg.
- You need 2 of teablespoon of sesame oil.
- It's 2 tablespoon of salt soy sauce.
- You need 1 teaspoon of salt.
Place the ground beef into a bowl. Cut the lettuce into thin strips and cut the green onions into small pieces. Heat the wok and put a proper amount of oil. Turn to low heat and add the beef.
Chinese Beef Fried Rice step by step
- Heat the sesame oil.
- Add minced garlic. Stir for 5-10 seconds.
- Crack the egg. Add into the pan. Beat it on the pan..
- Add sliced beef. Stir untill the beef cooked well and soft..
- Add the bok choy. Wait for 30-40 seconds.
- Add the rice. Stir for 30 seconds..
- Add the salt soy sauce. Stir until it mixed well..
- Add the salt. Stir again until it mixed well..
Bring out the chopsticks, and slowly savor every morsel of Chinese cuisine. MORE+ LESS Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. Here's an easy and delicious fried rice recipe make with lean ground beef and lots of vegetables. Perfect for a healthy week-night meal.
