Name: Chinese tea egg!
Ingredients: Half a dozen eggs; 3/4 cup medium soy sauce; 1/4 cup dark soy sauce; 1 tsp fennel seeds; 1 stick cinnamon; 2-3 star anise seeds; 1 tbsp brown sugar; 1 tsp Szechuan peppercorns; 1 bay leaf; 1/2 tbsp green tea leaves; 1 tea bag; Salt; Black peppercorns; Half a dozen eggs; 3/4 cup medium soy sauce; 1/4 cup dark soy sauce; 1 tsp fennel seeds; 1 stick cinnamon; 2-3 star anise seeds; 1 tbsp brown sugar; 1 tsp Szechuan peppercorns; 1 bay leaf; 1/2 tbsp green tea leaves; 1 tea bag; Salt; Black peppercorns

Chinese tea egg!. Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.

Bring the eggs to room temperature by leaving them out of the refrigerator for a couple hours. In the meantime, prepare the sauce base by adding the rest of the. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. You can have Chinese tea egg! using 26 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chinese tea egg!

Prepare Half of a dozen eggs.
It's 3/4 cup of medium soy sauce.
Prepare 1/4 cup of dark soy sauce.
You need 1 tsp of fennel seeds.
You need 1 stick of cinnamon.
Prepare 2-3 of star anise seeds.
It's 1 tbsp of brown sugar.
It's 1 tsp of Szechuan peppercorns.
Prepare 1 of bay leaf.
You need 1/2 tbsp of green tea leaves.
Prepare 1 of tea bag.
You need of Salt.
You need of Black peppercorns.
You need Half of a dozen eggs.
It's 3/4 cup of medium soy sauce.
You need 1/4 cup of dark soy sauce.
It's 1 tsp of fennel seeds.
Prepare 1 stick of cinnamon.
It's 2-3 of star anise seeds.
You need 1 tbsp of brown sugar.
You need 1 tsp of Szechuan peppercorns.
Prepare 1 of bay leaf.
It's 1/2 tbsp of green tea leaves.
It's 1 of tea bag.
You need of Salt.
Prepare of Black peppercorns.

Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. The Chinese style tea egg is usually hard-boiled, whereas the Japanese version is with the egg yolk barely cooked. You can prepare both by controlling the temperature and duration of cooking. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface.

Chinese tea egg! step by step

So that's alot of ingredients, but they give you this beautiful fragrance trust me..
So, let's hard boil some eggs for 10 minutes.
Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell..
Crack the shell around the entire egg and place each egg in an empty pot..
Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.
When ready to eat, take out, cool, peel, voilà!!!.
So, let's hard boil some eggs for 10 minutes.
Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell..
Crack the shell around the entire egg and place each egg in an empty pot..
Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.
When ready to eat, take out, cool, peel, voilà!!!.

They look beautiful and taste divine! Why This Chinese Tea Egg Recipe Is So Good. I love Chinese tea leaf eggs. Always takes longer to make than you'd think though. Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility.