MakeChap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables). Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or seafood with thick gravy. I love the thick glistening gravy (thanks to corn starch) that coats everything in that dish. I listed out the common vegetables, meat, and.

Cap cay or cap cai (cap = ten; cai = vegetable; cap cai = mixed vegetables) is an Indonesian stir fried vegetable dish that is influenced by chinese food. This quick and easy version of Chap Chai (Stir Fry Mixed Vegetables) is suitable for every day or festive occasions. One of the most busy places during this period are the Chinese grocery stores selling all kinds of dried ingredients, some of which go into Chap. You can have Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

1. It's 2 of carrot.
2. Prepare 2 of cabbage.
3. You need 100 gram of mushroom (i use button mushroom/champignon).
4. It's 2 of pokchoy (chinese cabbage).
5. You need 1 of frying beaten egg (optional).
6. You need 1 of garlic.
7. You need 1 tsp of black pepper.
8. It's of Sauce:.
9. It's 4 tbsp of oyster sauce.
10. You need 1 tsp of salt.
11. Prepare 1 tsp of buillon powder (optional).
12. It's 2 tbsp of flour.
13. You need 100 ml of water.
14. It's 3 tbsp of vegetable oil.

This is a yummy Chinese-Indonesian vegetable dish that you'll find in restaurants all over Jakarta. Dissolve the cornstarch into the fish sauce in a small bowl. Stir into the cap cai along with the oyster sauce, sugar, and pepper; stir until thickened. Cap cai sometimes spelled cap cay (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; literally: 'mixed vegetables') is the Hokkien-derived term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine.

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) Urutan

1. Wash all the vegetable ingredients.
2. Chop-chop pokcoy (chinese cabbage).
3. Chop-chop cabbage.
4. Chop-chop carrot and mushroom.
5. Chop-chop fried egg.
6. Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry.
7. Add salt, buillon powder, oyster sauce then stir fry again.
8. Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it.
9. Serve it. We usually serve it with rice.

Photo about Ready to serve stir fried cap cai or mixed vegetable, chinese cuisine in Indonesia. Trova immagini stock HD a tema Capcay Chinese Indonesian Stir Fry Vegetables e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. I am not a Peranakan so I won't dare to name this is Nonya Chap chye. But as a Hainanese, surprisingly we eat chap chye during CNY and my aunt cook it really well.