RecipesSteam Chicken with Chinese Sausage Amazing

Steam Chicken with Chinese Sausage. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe. Then place chicken meat in a steaming dish and place sliced sausage on top.

Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Canada pronte per essere scaricate in modo semplice e rapido..and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. I don't know when I had tried this dish but definitely it was from a Chinese restaurant. I remember I recreated this dish a long time ago just by. You can have Steam Chicken with Chinese Sausage using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steam Chicken with Chinese Sausage

1. Prepare of Chicken wings or drumsticks.
2. It's 2 of chinese sausage.
3. It's of Yam / Taro (optional).
4. Prepare of Shitake mushroom (optional).
5. Prepare of Marinade Ingredients.
6. It's 1 tbsp of minced garlic.
7. You need 1 tsp of fermented bean paste.
8. Prepare 1 tbsp of oyster sauce.
9. Prepare 1 tsp of sugar.
10. It's 1 tsp of dark soy sauce.
11. You need 1/2 cup of water.
12. Prepare to taste of Salt and pepper.

Chinese Steamed Lemon Chicken (With Chinese Mushrooms) Traditional Chinese Cooking. Recipe Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.

Steam Chicken with Chinese Sausage Urutan

1. Marinate chicken for 1 hour..
2. Cut chinese sausage diagonally..
3. Place chicken and chinese sausage on a steaming plate..
4. Steam for 20 minutes in high heat. Garnish and serve..

When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. It is an easy and quick to cook comfortable dish. Remove the sausages from the steamer and cut into thin slices diagonally. Prepare shiitake mushrooms: Soak dried shiitake mushrooms in cold water overnight until soft and rehydrated. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious.