Catfish Stew or Étouffée (Louisiana style 🐊🦞). COMMENT: The French word "etouffee" means to stew, smother or braise. This technique is found in dishes using shrimp, crab, crawfish and, in some cases, meat or game. Though more Creole in origin, etouffees are found.
I also omitted the rice because my boyfriend wanted potato casserole instead.
All in all the sauce was quite tasty but was ruined by the fish.
Although the classic Cajun stew, étouffée, is usually made with crayfish, it's also delicious with catfish.
You can have Catfish Stew or Étouffée (Louisiana style 🐊🦞) using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Catfish Stew or Étouffée (Louisiana style 🐊🦞)
- It's 4 lbs of catfish.
- It's 4 of onions chopped.
- You need 1 of green bellpepper 1 red bellpepper.
- It's 2 tbs of rue.
- You need 1 can of tomatoe sauce.
- Prepare 1 can of rotel.
- It's 1 can of cream of mushroom.
- You need 1 can of cream of celery.
- Prepare 2 tbs of Cajun seasoning.
- You need 1 tsp of salt.
- Prepare 1 tsp of black pepper.
- It's 1 tbs of garlic powder.
- You need 1 pack of Green onions chopped I did.
- You need of Red pepper is optional.
The cooked butter-and-flour mixture, also called a brown roux Remove the catfish from the pan with a slotted spoon. Stir sour cream into the vegetables. Serve the catfish over the stewed vegetables. Please enjoy this recipe for catfish stew.
Catfish Stew or Étouffée (Louisiana style 🐊🦞) step by step
- Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra.
- Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour..
- Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins..
- As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice..
- All done !.
It is light, hearty and delicious! Anyone that enjoys seafood is sure to love this wonderful fish recipe! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a This is a very popular recipe in the Cajun part of South Louisiana, which is frequently referred to as Baked Catfish Recipes Shrimp And Sausage Pasta Etouffee Recipe Pork Chops And Gravy. This crawfish etouffee recipe is filled with flavor and love. See what makes it so popular.
