Peanut Butter Granola. This Healthy Peanut Butter Granola Recipe is a tried and true family favorite in our house! We love enjoying it over yogurt or with a splash of almond milk! This vegan granola recipe is gluten-free.
It's crisp and lightly sweetened, with just the right amount of peanut butter flavor.
Enjoy with sliced banana, blueberries and plant-based milk or yogurt for a delicious.
Perfect Peanut Butter Granola is a healthy peanut butter granola recipe with no refined sugar, minimal oil and big peanut butter flavor.
You can have Peanut Butter Granola using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Peanut Butter Granola
- It's 2 1/2 cups of old fashioned rolled oats.
- You need 1/2 cup of peanuts or cashews (any variety or plain).
- It's 1/2 cup of sliced almonds.
- Prepare 2 tsp. of ground cinnamon.
- Prepare pinch of salt.
- It's 1 tbsp. of brown sugar.
- It's 2/3 cup of honey.
- It's 2/3 cup of peanut butter (or any other nut butter).
- You need 3/4 cup of raisins.
- Prepare 1/4 cup of chocolate chips (you could also use a different dried fruit instead of the chocolate).
Crunchy peanut butter granola bars with toasted oats, coconut, and sunflower seeds! Eight ingredients, naturally sweetened, and so delicious! Healthy Peanut Butter Granola Recipe - Easy and Quick Breakfast Granola Recipe. Peanut Butter Granola: This easy granola recipe is packed with pure, unadulterated peanut butter flavor!
Peanut Butter Granola instructions
- Preheat your oven to 325 F. Line a large baking sheet with parchment paper. Set aside..
- In a large bowl, stir together the oats, peanuts, almonds, salt and cinnamon. Set aside..
- Place the honey, peanut butter and brown sugar together in a small bowl and heat for about 30 seconds in the microwave. Stir and continue to heat at 10 second intervals until the mixture is completely combined and smoothly melted together. You'll want it to be fairly runny, so add more honey to thin it out if needed..
- Pour the honey mix over the dry ingredients and stir together until all the ingredients are moistened. Pour the mixture onto the prepared baking sheet..
- Bake for 15 minutes, then remove from the oven and stir around. Return to the oven and bake an additional 15 minutes. Remove from the oven and allow to cool for 15 minutes. Then, stir in the raisins and chocolate chips (or additional dried fruit). I used dark chocolate chips. Allow the granola to cool completely..
- Store in a covered container for up to 3 weeks. Enjoy it as a breakfast cereal with milk, dry as a snack, sprinkled over yogurt with fresh fruit, sprinkled over ice cream, on top of your favorite smoothie, sprinkled over your favorite muffin...there are so many ways to enjoy granola!.
This crunchy granola begins (and ends) with eight ingredients: oats, peanut butter, honey. I swear to god, these peanut butter granola clusters are like pure crack. Of all the granola that I've eaten or made in my entire life, this is by far the absolute best. Make your own peanut butter granola bars with this money-saving DIY recipe your whole family will love. Skip the store-bought snacks and whip up this easy recipe for soft and chewy homemade peanut butter granola bars studded with mini chocolate chips.
