Chewy Granola Recipe. You can make them your own by picking different ingredients to add in! We have a history with granola bars. After two years, we've picked up where we left off and have now figured out how to make these simple, soft and chewy granola bars.
There is no shortage of granola recipes out there.
I have my favorites and hardly thought I needed to add a new one to my.
For the full Chewy Granola Bar Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.
You can cook Chewy Granola Recipe using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chewy Granola Recipe
- You need 4 cups of Rolled Oats.
- You need 1 cup of Self Rising Flour.
- You need 1 teaspoon of vanilla extract.
- You need 1/2 cup of butter.
- Prepare 1 cup of Honey.
- It's 1/3 cup of Brown Sugar.
- Prepare 1/2 cup of Pecan Pieces (Finely chopped kind).
- It's 2 cups of Mini Semisweet Chocolate.
- Prepare 2 tablespoons of Peanut Butter.
Let granola cool and then cut into desired bar shape. This easy and homemade healthy granola bars recipe is packed with rolled oats, crispy cereal, & mini chocolate chips! Click the to pick recipes you'd want to see in your recommendations. Enter custom recipes and notes of your own.
Chewy Granola Recipe step by step
- Preheat oven to 325 degrees F. Lightly grease one 9x13 pan.
- In a large bowl mix all ingredients above.
- Press mixture into prepared pan (I use a wax paper to make sure it's an even thickness) and bake for 18 to 22 minutes or until golden brown. Let cool then cut into bars/squares and serve..
- Store remaining in sealable plastic bag in refrigerator..
- Happily stolen and modified from: http://allrecipes.com/recipe/11382/chewy-granola-bars/?internalSource=hub%20recipe&referringId=76&referringContentType=recipe%20hub&clickId=cardslot%2013.
Monitor nutrition info to help meet your health goals. That's a super healthy, chewy and easy granola bar recipe, that i'm sharing today. And you know what these granola bars have jaggery in it. Yes! one more thing they have a crispy crunch in it. I "borrowed" this recipe from the kitchen at my college because I fell in love with these bars.
