Vegetable Fried Rice. Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour. Reviews for: Photos of Vegetable Fried Rice.
This vegetable fried rice is an easy one to follow, can be made with any sauce you like.
It can be made in a jiffy with basic ingredients and rice.
Chinese Restaurants serve veg fried rice that often taste..fried rice recipe. it includes recipes like, pudina rice, carrot rice, chana recipe, rajma rice, jeera rice, tahri rice, mexican rice, schezwan rice and masala rice. in addition to visit my other related recipes.
You can cook Vegetable Fried Rice using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegetable Fried Rice
- It's of Cooked rice (I use leftover basmati rice).
- Prepare of Onions finely chopped.
- You need of Frozen mixed vegetables (you can use any fresh vegetables as your choice).
- It's of Chicken powder.
- It's of Garlic powder.
- It's of Salt.
- You need of Pepper.
- You need Pinch of sugar (optional).
- It's of Vegetable oil (any kind of oil).
- You need of Sesame oil.
- You need of Chopped green onions for garnish.
Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. However vegetable fried rice has always stayed permanent in our choice of menu for Indo Chinese take aways or in restaurants.
Vegetable Fried Rice step by step
- Since I am using the frozen mixed vegetables. Firstly, cook frozen mixed vegetables according to the package directions until just barely cooked..
- In a skillet or wok, head up the oil to medium-high. When the oil is getting hot, add the onions and sautéed until translucent. Add mixed vegetable, and rice. Season with garlic powder, chicken powder, pinch of sugar, salt, and pepper. Stir until everything is combined..
- Drizzling a little bit of sesame oil. Stir well. Taste before turn off the head, sprinkle with green onions. And serve immediately. Enjoy!.
- HappyCooking!.
This veg fried rice recipe tastes more Chinese than Indo Chinese. This delicious Vegetable Fried Rice can be whipped up in less than fifteen minutes and can easily be adapted to suit your little one's taste buds. Cook the rice according to the package directions. Meanwhile, in a small bowl, combine the soy sauce, sugar, vinegar, and ginger. Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal.
