Oatmeal Cookies. This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want.
This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla.
Sometimes a good, classic oatmeal cookie just hits the spot!
The ingredients needed to make these oatmeal cookies are baking staples that are super simple.
You can have Oatmeal Cookies using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Oatmeal Cookies
- It's 1 1/2 cup of instant oatmeal.
- You need 1 1/2 cup of all purpose flour.
- You need 1/3 cup of melted butter.
- Prepare 1/2 cup of vegetable oil.
- You need 2 of eggs.
- It's 1 cup of brown sugar.
- You need 1/2 cup of granulated sugar.
- You need 1 tsp of vanilla extract.
- You need 1 tsp of cinnamon powder.
- It's 1 tsp of baking soda.
- It's 1/2 tsp of baking powder.
Oatmeal cookies are a favorite with kids and adults. These classic oatmeal cookies can be personalized with your favorite mix-in combinations. Try our Giant Oatmeal Cream Pie! Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts.
Oatmeal Cookies instructions
- Mix oatmeal, flour, baking soda, baking powder in a bowl. You can also add the choco chips here if you intend to make choco chip oatmeal cookies..
- In a separate bowl, beat the eggs. Then mix in the sugars, oil, melted butter, cinnamon, and vanilla. If you are using unsalted butter, add a pinch to this step..
- Pour the wet ingredients into the dry ingredients bowl. Mix well..
- It will be so sticky. Once it can form to a ball, you can stop mixing..
- Set a tray with baking paper. Scoop some dough and array your cookies. With wet fingers, press the cookies to make perfect flat round cookies. You can top some chocochips on this step if you opt to "cheat" those chips. 😁.
- Put the trays with cookies into the ref. While the cookies are in the refrigerator, preheat your oven to 200°C..
- Put your tray into the oven and lower your temperature to 180°C. Cook for 8-10 minutes or take out when sides are starting to brown..
Cinnamon and a touch of molasses add that little something extra. Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite! Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Our favorite Oatmeal Cookie recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.
