Wheat flour samosa (aatey ke samosey). Healthy and Tasty wheat flour samosa. Please Like this video and Subscribe our channel - My Pride India Credit for music to: "Sappheiros - Embrace [Chill]. See great recipes for Wheat flour samosa (aatey ke samosey), Aloo_samosey too!
The main reason is the difficulty in rolling the sheets for samosa.
Easy No Dough Tortilla SamosaFoods and Flavors by Shilpi.
Place one of the potato balls on the centre and fold over like a samosa.
You can have Wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you cook it.
Ingredients of Wheat flour samosa (aatey ke samosey)
- You need 2 cups of wheat flour,.
- It's 1 tbsn of salt.
- You need 1 tbsn of turmeric.
- Prepare 1 cup of warm water.
- Prepare 1 tbsn of yeast (this is for dough).
- You need Half kg of mutton mince.
- You need 1 of onion.
- You need 1 of tomate.
- It's 2 tbsn of ginger garlic and Chilli paste.
- You need 4 of green chillies.
- You need 1 tbsp of red chilli powder.
- You need 1tsp of Turmeric.
- You need 1 tbsn of salt.
- Prepare 1/2 of peas (this for mince).
- Prepare of Tamarind chutney/ sauce.
- You need 1/2 cup of tamarind soaked in half cup warm water.
- It's 7 of Kashmiri red.
- Prepare of Chillies (less heat).
- It's 1 tsp of cumin seeds.
- Prepare 2 of cloves garlic.
- Prepare 1 tsp of cumin.
- It's 1 tsp of salt.
Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. When you make such fried fast food at home, you get to make some changes to make it healthy. Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.
Wheat flour samosa (aatey ke samosey) step by step
- First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well..
- Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready..
- Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog..
- Now deep fry them.. serve hot with tamarind chutney/sauce(made 18).
These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. For baking, check this healthy whole wheat samosa recipe baked in oven. Indian recipes call for using Maida or All-purpose flour in making samosa. Disregarding for a second the difference between the two (as discussed in here - Difference between Maida and All purpose flour), is it possible to use "regular" white refined flour instead of all-purpose one? A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
